Fig (Or Date) Bread Pudding - cooking recipe

Ingredients

2 c. dry bread crumbs
1 c. milk
3/4 c. sugar
1 c. chopped figs or dates
1/2 c. chopped nuts
1/4 c. melted butter
2 eggs, beaten
salt

Preparation

Add bread crumbs
to
hot
milk
and set aside to cool. When cool, add
all
other
ingredients\tand pour into greased baking dish.
Bake 1 hour in 350\u00b0 oven.