Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.
Make chocolate cake according to recipe in sheet pan.
While still warm, make icing.
Combine cocoa, sugar, butter or oleo, corn syrup and Pet milk; mix in saucepan.
Cook and stir over medium heat until sugar dissolves.
Boil slowly, stirring now and then until small amount dropped in water forms a soft ball.
Add vanilla and salt.
Poke holes in sheet cake and frost with this icing while hot.
Icing is thin.
Nutella Chocolate Cake.
Trace the bottoms of
Set aside.
For the Cake:
Preheat oven to 350
Melt together Baker's chocolate and hot water.
Cool and set aside.
Cream together Crisco, sugar and eggs.
Add the cooled chocolate mixture and vanilla.
Stir in remaining ingredients a little at a time.
Mix well.
Pour into prepared cake pan(s) and bake at 350\u00b0 for 30 minutes or until dark.
In a bowl add cake mix, water,eggs, and mayo. Beat around three minutes.
Bake at 350* for time on package.
Cool -- frost and enjoy.
Preheat oven to 350 degrees F.
Grease 2 round cake pans (or your choice of pan; cupcakes works great too).
Beat all ingredients for 4 minutes (makes it fluffy).
Pour into prepared pans.
Follow baking instruction on box for your choice of pan, elevation, etc.
Use toothpick to check for doneness.
grees (or temperature recommended on cake mix box). Lightly grease
Chocolate Cake:
**note: this chocolate cake recipe makes 10 servings based on
ntil smooth.
Stir in chocolate chips.
Pour into the
Mix all ingredients except eggs well 2 minutes.
Add eggs, beat, pour in greased and floured 9 x 13-inch or 2 round pans. Bake at 325\u00b0 until done, approximately 45 to 50 minutes.
(This is a very dark moist chocolate cake.)
MAKE THE GERMAN CHOCOLATE CAKE LAYERS: Preheat the oven to
Prepare cake mix as directed, or make your own chocolate cake recipe and bake in a 9 x 13 inch pan.
When done, remove from the oven, poke holes in the cake and pour the kahlua over the cake.
Let cool.
Meanwhile prepare the pudding or mousse.
Tear or crumble the cake into pieces.
In a glass trifle bowl layer in this order: 1/3 of cake, 1/3 of pudding, 1/3 of whipped topping and 1/3 of candy bars.
Repeat layers ending with chopped candy bars on top.
Chill well.
Mix all together and bake at 350\u00b0 for 40 to 45 minutes.
Turn onto plate and immediately place Bundt pan back over cake or put in Tupperware and place top over cake to make it sweat.
Best to make a couple days ahead.
Bake chocolate cake as directed in round cake pans.
Cool. Slice layers in half.
Prepare cake mix according to package directions or prepare your favorite chocolate cake recipe.
Pour 1/2 of cake batter into a greased and floured 9 x 13-inch cake pan.
Bake in 350\u00b0 preheated oven for 15 minutes.
Bake any chocolate cake following directions on box.
Combine pudding, sugar and milk.
Beat at slow speed.
Add in Cool Whip, then put on cake.
Keep in refrigerator.
Combine all ingredients; blend until moistened. Beat and put into 2 (9-inch) layer cake pans or a 9 x 13. Bake as directed on cake mix package.
Prepare chocolate cake mix
as directed on box in a 9 x 13-inch cake pan.
Cool
and
slice crosswise thru cake.
Make filling of
sugar,
milk, marshmallows and coconut; cook until thick.
Spread on 1/2 cake.
Top filling with other 1/2 cake.
Mix chocolate cake mix, oil and eggs with electric mixer until blended.
Add cherry pie filling and mix with electric mixer just until blended, so it breaks up the cherries some.
Pour into a greased and floured 9 x 13 pan.
Bake in 350\u00b0 oven for 25 to 30 minutes.
This is a dense, moist cake.