Combine the potatoes, celery, onion, ham and water in a stockpot
o a boil. Add diced ham, then reduce heat to medium
Cut deli ham into cubes about 1 cm (or less)square. (My kids don't like the skin on the ham so I cut that off too).
Package cubed ham into bags with approximately 1-2 cups of ham in each bag.
Press out as much air as possible, label and freeze.
To serve, add ham cubes to your favourite recipes. Defrost in the microwave if necessary.
Saute onion and garlic clove in butter.
Cook adding 2 cups of shredded Cheddar cheese just before serving.
I always add 1 slice of smoked ham to each of the recipes.
Both recipes freeze well!
ackaging or netting from the ham. Trim away any excess fat
move the shank from your ham and package the Shank Meat
f the slow cooker. Place ham in the slow cooker. Place
oss in one left over ham, bone and all (or just
Cook ham according to directions for only 1/2 the time suggested.
Then add vegetables and finish cooking.
Drain broth and serve ham and vegetables with vinegar or butter or both.
This should be cooked in crock-pot.
Place ham in baking dish or roasting pan.
Score ham diagonally both ways about 1/8\" in.
Pour ginger ale over top.
Pat brown sugar all over top and sides of ham.
Bake according to ham package directions.
(Usually 20 minutes per pound at 325 degrees).
Serve with Potato Salad or Scalloped Potatoes (see my other recipes).
eed 4 cups of diced ham. Normally, I purchase a two
an; stud with cloves. Roast ham at 325\u00b0F until.
Preheat oven to 400\u00b0F (200\u00b0C).
Using a vegetable peeler, shave 8 thin slices of mango. Wrap one slice of mango around each cube of Mozzarellissima. Sprinkle with chopped tarragon and wrap each with a piece of Serrano ham. Brush with olive oil and place on a parchment-lined baking sheet.
Bake for 5 minutes, or until cheese starts to melt. Remove bites from the oven and drizzle with honey. Serve with cocktail toothpicks.
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Wrap
precooked ham in foil.
Place in crock-pot.
Cover and cook on low for 6 to 12 hours.
If desired, sprinkle ham with liquid smoke before wrapping in foil.
Saute mushrooms in butter. Set aside to cool.
Cut top off bread and scoop out the inside leaving 1/2\" crust. Reserve bread for other recipes.
Fill the hollowed out bread with alternating layers of ham, mushrooms, onions, tomato, and cheese.
Replace the top of the bread loaf and wrap in two layers of heavy duty foil.
Place on cookie sheet and bake on middle rack at 350F for about 40-45 minutes.
Mix all ingredients.
Shape into a 9 x 5-inch loaf in shallow baking dish.
Bake in a 350\u00b0 oven for 1 1/4 hours.
Meanwhile, prepare Ham Loaf Mustard Sauce.
Drain fat from pan.
Pour Mustard Sauce over loaf.
Bake 30 minutes more, basting with sauce occasionally.
Cook rice according to package directions.
Place approximately 2 ounces of ham and slice of tomato on toasted muffin.
Mound 1/4 cup rice on tomato and cover with slice of cheese.
Heat and melt cheese in broiler.
Wash and dry crown daisy leaves.Tear into bite sized pieces.
Slice green onion as thinly as possible;peel,crush ,and mince garlic;work the salted anchovy into a smooth paste with the blade of your knife.Mix with all of the remaining ingredients.
Toss dressing with leaves and chill for 20 minutes for the flavors to develop.
Serve cold or at room temperature.
uts, and garnish with a daisy bud.
lean. Immediately spread with Lazy Daisy Topping.
Return cake to