mushrooms, Celery and garlic in oil
he peanut butter, oil, honey and corn syrup together. When the
>and combine the all the dry ingredients except egg
Sift brown rice flour, potato flour, baking powder, bi-carb, xanthan gum, egg replacer powder and cinnamon into a bowl. Add brown sugar. Using a whisk, mix well.
In a separate bowl beat together bananas, vegetable oil, soy milk, silken tofu and vanilla until smooth.
Add to dry ingredients. Mix until combined.
Stir in choc chips.
Spoon into greased muffin pans.
Bake for 30-35 minutes at 180\u00b0C (350\u00b0F).
>and combine the all the dry ingredients except egg
he sides of the bowl and blend on medium speed for
Preheat oven to 190\u00b0C (375\u00b0F).
Peel, core, and slice apples thinly. Place in a pie dish with sugar, cinnamon and water.
Place flour, almonds and brown sugar into a bowl. Rub the margarine into the mixture until the mixture is crumbly.
Sprinkle crumble mixture over the apples.
Bake at 190\u00b0C (375\u00b0F) for approximately 30 minutes or until golden brown on top.
Serve with dairy-free custard or ice cream.
Sift flour, baking powder, bicarb, xanthan gum, and salt into a bowl. Add sugar and almond meal. Using a whisk, mix well.
Beat egg replacer with water until fluffy.
Beat in oil, silken tofu, soy milk, lemon zest, lemon juice and vanilla.
Add to dry ingredients and mix.
Stir in blueberries.
Spoon into greased muffin pans.
Bake for 30-35 minutes at 180\u00b0C (350\u00b0F).
Heat oil in a large saucepan.
Add onion, garlic, pumpkin and bell pepper and cook for 5 minutes.
Pour in water and add remaining ingredients except spinach, salt and pepper.
Bring to the boil, then reduce heat and simmer covered for 20 minutes.
Stir through baby spinach and season to taste with salt and pepper.
Serve.
lour, baking soda, salt, cinnamon, and nutmeg together in a small
Preheat oven to 350 F and grease an 8x8 inch square baking dish.
In a medium size bowl, mix together the rice flour, cornstarch, sugars, cocoa powder, baking soda, and salt, making sure to get rid of any lumps.
Now add the applesauce, oil, and vanilla and stir until thoroughly combined.
Stir in the chocolate chips then spread batter in the prepared pan.
Bake for about 30 minutes or so...I like them a little under cooked and gooey :)
Let cool before cutting.
b>and sides of springform pan.
Melt the rest.
Grind cookies
lavor cooking spray! This contains dairy ingredients).
Combine melted margarine
ake them, let them cool, and then slice them in half
Preheat oven to 350 degrees. Oil 9x13 baking pan.
In large bowl, beat sugar and shortening until light and fluffy.
Add honey, egg replace and vanilla. Beat until smooth.
In medium bowl, combine flour, gar gum, salt and baking soda. Blend.
Add flour mixture to sugar mixture. Mix until well combined.
By hand mix in chocolate chips, nuts, rice cereal and oats.
Press firmly into pan.
Bake for 20 minutes, until brown.
In a bowl, mix or sift together the rice flour, tapioca flour, potato starch, sugar, baking powder, baking soda, salt, and guar gum. Stir in eggs, water, and oil or apple sauce until well blended and few lumps remain.
Heat a large, well-oiled skillet or griddle over medium high heat. Spoon batter onto skillet and cook until bubbles begin to form. Flip, and continue cooking until golden brown on bottom. Serve with real maple syrup on your choice of topping.
ntil soft then add sugar and egg replacer. Cream all together until
ven to 180\u00b0C Oil and line a round cake tin
Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of tart pan with a removable bottom and line with parchment paper.
Mix almond meal, oat flour, and baking powder together in a bowl.
Whisk egg, maple syrup, coconut oil, vanilla extract, salt, and almond extract together in another bowl. Fold in almond meal mixture to form a sticky dough.
Press dough into the prepared tart pan. Arrange pears on top.
Bake in the preheated oven until golden brown, 22 to 25 minutes.
Preheat oven to 400 degrees F and grease muffin tin.
Combine all ingredients, adding the chips after everything else is well mixed.
Distribute in muffin tin.
Cook for 20 to 25 minutes or until toothpick inserted in the middle of muffin comes out clean.
Allow to cool for about 10 minutes before serving. They freeze or refrigerate well, too.