rizzle the mixture over the potato salad and stir in lightly
wn juices.
Prepare the potato dumplings according to package directions
n the middle instead of potato or cheese fillings, then when
Dissolve yeast in 1/2 cup warm potato water.
Add to the potato water mixture.
Mix warm potato water, sugar and salt together. Mix egg whites and shortening together.
Add yeast mixture.
Mix together mashed potatoes and flour.
Add to yeast and egg white mixture.
Mix well and knead until smooth.
Place in refrigerator immediately.
Punch down occasionally.
May be kept for 5 days.
ombine the onion, carrot, celery, potato, corn, broth, water, bouillon and
our.
Add finely grated potato into the meat and simmer
Peel potatoes.
Put in food processor to grate.
Put 2 pots (sprayed with Pam) of boiling (between simmering and rolling) water on stove w/ a little salt in them.
Dump contents of food processor out into bowl, pour off/squeeze out as much water as possible, put back into food processor and liquefy. You want to get as much water out as possible so that you don't have to thicken it much later, but you don't want the potatoes to be super dry.
Put liquid potatoes in a bowl.
Sprinkle 1 level tablespoon of salt over them.
Mix in ...
eftover mashed potatoes for this recipe.
To freeze:.
Place
OTE: It states in the recipe 10-12 servings, I serve
PREPARE POTATO DUMPLINGS:.
In a large
immer.
Peel & grate the potato & onion. Add them to top
bout 1-cupful of the potato mixture into a ball with
ven to 350\u00b0F. Prepare dumpling mix according to package instructions
NOTE: of course the game meat should be Elk. The computer would not take it when I tried to enter it.
Make your favorite dumpling recipe up for six people.
Mix the first four ingredients, shape lightly into patties or small cakes and sear in fat in hot frying pan until well browned; remove cakes.
Stir flour into dumplings in pan, add water, tomato juice and chili sauce and bring to a boil.
Return patties to pan and drop 1 tablespoons dumpling mixture on top of each, cover tightly and cook 10 minutes. Approximate yield: 6 portions.
Roll out individual biscuits. Place thin slice of sweet potato on biscuit and pinch dough together. Melt 1 stick margarine in 9 x 13 pan. Place dumpling pinched side down in butter. Boil water, sugar, cornstarch and cinnamon until thickened. Pour over dumplings. Bake at 350\u00b0 about 30 minutes or more if needed.
ube into center of each dumpling; roll dumpling between palms to enclose
Equipment needed: Potato Ricer, Pasta Rolling machine, Mixer,
/2 of the recipe as this recipe makes 2-9 inch
umplings, mix dry ingredients, shred potato to 3/4 cup softly
Sugar blueberries with juice to taste.
Bring to a boil in a skillet.
Mix dumpling recipe on Bisquick box.
Drop onto boiling blueberries.
Follow directions on Bisquick box for cooking.