Base -- In a medium wide saute pan, add
y semi classic flavors with a twist.
Bacon -- I
uice, red pepper, and olive in a large bowl and add the
25, spray oil in 9x13in pan.
In med sauce pan, heat
Melt the butter in a large heavy-bottomed pot over
Cook cut in half bacon strips as crispy (or
ogether and forms a ball. Turn dough onto a lightly floured surface
Place vegetables in a roasting pan which has a tight-fitting cover and that will be large enough to accomodate the chicken (cut in half lengthwise).
Place chicken halves over the vegetables. Sprinkle with salt and pepper; pour half and half over this; dot with butter.
Cover tightly and bake at 350\u00b0 for 1 hour or until you can pierce the thickest part of the chicken with a sharp fork. Uncover and place under broiler for 5 minutes or until golden brown.
t off to the side. In a small dry saute pan, add
Prepare jello as directed on package.
Let jell for 2 or 3 hours, then add strawberries.
Layer cake, jello mixture, bananas, instant pudding (prepared as on box) and Cool Whip.
Finish
with Cool Whip and top with nuts.
Use punch bowl.
Makes enough to feed 15 to 20.
You may cut recipe in half.
Peel the garlic and cut in half. Cut slits all around the
Preheat the broiler.
Cut the bacon slices in half, place on a baking sheet, and broil for 3 minutes.
Let the bacon cool enough to handle.
Wrap each artichoke half in a piece of bacon, broiled side facing inward, and secure with a toothpick.
Broil 4 to 5 minutes, or until the bacon is brown and crisp.
archment paper.
Place coconut in a large zip lock bag. Toss
Wash pineapples; trim any bad leaves around edge and cut in half.
Hollow out, leaving at least a half inch of the pineapple meat.
Mix chicken, scallions, almonds, pineapple meat and grapes. Add mayonnaise (just enough to hold the ingredients together). Fill pineapple shells.
To serve, line platter with red lettuce leaves and lay pineapple with leaves out.
Top salad with a little fresh chopped parsley and a half a grape turned upside down.
Cut the hotdogs in half crosswise to make 8 pieces and then partially cut each one halfway lengthwise.
Cut the cheese in half so that there are 8 pieces; fold each piece in half and tuck it into the partially cut hotdog.
Unroll the crescent roll place a hotdog on each one and roll up.
Bake at 350 to 375 degrees for about 10 minutes or so till nice and golden.
Serve hot.
Place the eggs into a saucepan in a single layer and fill with
ven to 375F degrees with a rack in the middle.
Rub
emove all excess salt.
In a crock pot, put cut side
Prepare a large square of parchment paper and fold it in half.
You will need several toothpicks (broken in half).