Trifle - cooking recipe

Ingredients

2 large boxes frozen strawberries
2 large angel food cakes, sliced in half
2 large boxes instant vanilla pudding mix
8 bananas, sliced and dipped in lemon juice
2 large boxes strawberry jello (fixed)
2 large cartons Cool Whip
2 c. chopped pecans (optional)

Preparation

Prepare jello as directed on package.
Let jell for 2 or 3 hours, then add strawberries.
Layer cake, jello mixture, bananas, instant pudding (prepared as on box) and Cool Whip.
Finish
with Cool Whip and top with nuts.
Use punch bowl.
Makes enough to feed 15 to 20.
You may cut recipe in half.