o cut out, roll out on slightly floured surface, and cut out using favorite cookie cutters
Cut out elks or other shapes using a lightly floured cookie cutter
b>out to about 1/4 inch thickness and using flour dipped cookie
Cream butter, sugar and vanilla.
Add egg and milk; beat until fluffy.
Add flour, baking powder and salt and blend.
Chill for 1 hour.
Roll out dough and cut out cookies.
Decorate and bake at 375\u00b0 for 6 to 7 minutes.
o 375\u00b0.
Roll out dough half on a lightly
Roll out cookie dough and cut out six 5-inch rounds. Bake according to package directions. Let cool.
Add cream cheese and butter to a stand mixer and whip until combined.
Add vanilla and confectioners' sugar, then mix for about 3-4 minutes or until fluffy.
Spread each cookie round with the cream cheese frosting, then stack the layers with fruit, using a different fruit for each layer. Assemble this cake the day you plan to serve it, as the cookie layers will become very soft if layered with frosting and fruit too early.
nch thick. Cut out as many cookies as possible with cookie cutters, reserving
nch (4.5-cm) round cookie cutter and a 1 1
a 2.5\" round cookie cutter, buttercream in two colors
o 1/8\" thickness & cut with cookie cutters.
Place on ungreased
otato starch and pull dough out into a ball on there
uttercream in two colors, raw cookie dough balls, a template of
Preheat oven to 350\u00b0F Line baking sheets with parchment paper or lightly grease.
Mix the dry ingredients together and set aside.
Cream molasses, sugar and margarine.
Slowly add dry ingredients and beat just until a stiff dough forms.
Place dough between 2 sheets of plastic wrap lightly dusted with rice flour. Roll out to 1/8\" thickness and cut out shapes.
Bake, one sheet at a time, for 10 minutes in preheated oven, or until cookies are firm to the touch.
ie pan and a small cookie sheet with cooking spray.
ontainer.
Color the remaining cookie dough with green food coloring
Cream together the butter and sugar.
Mix together the baking powder, egg yolks and flour.
Add to cream mixture and form into a ball.
Roll up and use cookie cutters to cut out cookies.
These can be decorated.
Bake at 325\u00b0 for 20 minutes on ungreased cookie sheet.
To make cookie:
roll out the ready to bake cookie dough.
place
Cream butter, sugar, eggs and vanilla.
Sift together flour and salt; add to creamed mixture.
Blend well and stir in oats.
Chill dough before rolling out.
Roll out to 1/8 inch thick on floured board.
Cut with cookie cutter.
Place on greased cookie sheet and bake at 350\u00b0 about 10 to 12 minutes.
Decorate with frosting. Yield:
6 dozen cookies.
Carbohydrate 6 g, protein 1 g, fat 3 g, calories 55.
One cookie = 1/2 fruit exchange, 1/2 fat exchange.
Preheat oven to 350 degrees F (180 degrees C). Lightly grease cookie sheets.
Mix together all of the ingredients, using just enough flour to make the dough so you can handle it, then mix in the rest of the flour just until not sticky.
Roll out dough to approximately 1/8 inch thickness. Cut out with cookie cutters and place on cookie sheets. Bake for 10 minutes.
Cream butter and sugar together until fluffy.
Beat in egg and vanilla.
Sift together flour and powder.
Stir into butter mixture; blend well.
Chill dough thoroughly.
Roll out small portions of dough.
Cut with cookie cutters.
Place an inch apart on lightly greased cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes or until brown at edges.
Remove to a rack to cool.
Icing with a powdered sugar/milk mixture.
Use food coloring to be creative.