/4 inch thickness. Cut with Christmas cookie cutters and arrange on the
o 375\u00b0.
Roll out dough half on a lightly
o cut out, roll out on slightly floured surface, and cut out using favorite cookie cutters
In a mixing bowl, cream sugar and butter until fluffy.
Add oil, vanilla and eggs.
Mix well.
Stir in dry ingredients; mix well.
Cover and chill for at least 2 hours.
Preheat oven to 375.
Roll out dough on a lightly floured surface to about 1/4 inch thickness.
Cut out dough with cookie cutters and place on an ungreased cookie sheet.
Bake 5-8 minutes or until lightly browned.
Cool on wire racks.
Decorate with frosting or sprinkles of your choice.
Cut with Christmas cookie cutters and bake at 350\u00b0.
(Do not overbake.)
Frost with powdered sugar frosting.
a 2.5\" round cookie cutter, buttercream in two colors
Cut out elks or other shapes using a lightly floured cookie cutter
Preheat oven to 350 degrees F (180 degrees C). Lightly grease cookie sheets.
Mix together all of the ingredients, using just enough flour to make the dough so you can handle it, then mix in the rest of the flour just until not sticky.
Roll out dough to approximately 1/8 inch thickness. Cut out with cookie cutters and place on cookie sheets. Bake for 10 minutes.
b>out to about 1/4 inch thickness and using flour dipped cookie
ours.
Roll out a small amount, cut out a cookie round and test
owdered sugar until smooth. Roll out to 1/4 inch thickness
Cream butter; add sugar gradually, continuing to cream.
Add egg yolks, orange rind, nutmeg, vanilla, and brandy. Mix well.
Slowly add flour until mixture becomes a workable dough. Roll out and cut with Christmas cookie cutters, brush with egg white and decorate (sprinkles, almonds, nuts, etc.). If you sprinkle with brown sugar before baking they will sparkle!
Bake at 375-400\u00b0F for approximately 10 minutes.
our hands. Turn the dough out onto a floured work surface
nd the dough always rolled out fine for me.
Divide
enter of a cupcake comes out clean, about 20 minutes. Allow
Cream together the butter and sugar.
Mix together the baking powder, egg yolks and flour.
Add to cream mixture and form into a ball.
Roll up and use cookie cutters to cut out cookies.
These can be decorated.
Bake at 325\u00b0 for 20 minutes on ungreased cookie sheet.
(175 degrees C). Roll out dough on floured surface to
Mix cake, eggs and oil until well blended. Chill about 1 hour. Take out.
Flour countertop or table. Roll out and cut out with cookie cutters. Place on cookie sheet. Bake at 350\u00b0 for 10 to 12 minutes. Cool and decorate to taste.
Roll out cookie dough and cut out six 5-inch rounds. Bake according to package directions. Let cool.
Add cream cheese and butter to a stand mixer and whip until combined.
Add vanilla and confectioners' sugar, then mix for about 3-4 minutes or until fluffy.
Spread each cookie round with the cream cheese frosting, then stack the layers with fruit, using a different fruit for each layer. Assemble this cake the day you plan to serve it, as the cookie layers will become very soft if layered with frosting and fruit too early.
Preheat oven to 350\u00b0.
Blend all ingredients until well mixed. You may have to add more flour if too wet or more water if too dry. Flour working area and roll dough out until 1/4 inch thick.
Dip cookie cutter in the flour and cut out ornaments.
Place on lightly greased cookie sheet.
Use the end of the paint brush to punch a hole in the top to hang by.
Decorate with paints, glitter and ribbon.