Christmas Gingerboys - cooking recipe

Ingredients

1 1/2 c. sugar
2 eggs
1 c. molasses
1 c. shortening
1 c. sour milk
1 tsp. each: cloves, cinnamon and ginger (to taste)
1 tsp. soda
flour to roll out

Preparation

Cut with Christmas cookie cutters and bake at 350\u00b0.
(Do not overbake.)
Frost with powdered sugar frosting.