/4 inch thickness. Cut with Christmas cookie cutters and arrange on the
o 375\u00b0.
Roll out dough half on a lightly
o cut out, roll out on slightly floured surface, and cut out using favorite cookie cutters
a 2.5\" round cookie cutter, buttercream in two colors
In a mixing bowl, cream sugar and butter until fluffy.
Add oil, vanilla and eggs.
Mix well.
Stir in dry ingredients; mix well.
Cover and chill for at least 2 hours.
Preheat oven to 375.
Roll out dough on a lightly floured surface to about 1/4 inch thickness.
Cut out dough with cookie cutters and place on an ungreased cookie sheet.
Bake 5-8 minutes or until lightly browned.
Cool on wire racks.
Decorate with frosting or sprinkles of your choice.
Cut with Christmas cookie cutters and bake at 350\u00b0.
(Do not overbake.)
Frost with powdered sugar frosting.
Cut out elks or other shapes using a lightly floured cookie cutter
Preheat oven to 350 degrees F (180 degrees C). Lightly grease cookie sheets.
Mix together all of the ingredients, using just enough flour to make the dough so you can handle it, then mix in the rest of the flour just until not sticky.
Roll out dough to approximately 1/8 inch thickness. Cut out with cookie cutters and place on cookie sheets. Bake for 10 minutes.
b>out to about 1/4 inch thickness and using flour dipped cookie
ours.
Roll out a small amount, cut out a cookie round and test
nd the dough always rolled out fine for me.
Divide
owdered sugar until smooth. Roll out to 1/4 inch thickness
Cream butter; add sugar gradually, continuing to cream.
Add egg yolks, orange rind, nutmeg, vanilla, and brandy. Mix well.
Slowly add flour until mixture becomes a workable dough. Roll out and cut with Christmas cookie cutters, brush with egg white and decorate (sprinkles, almonds, nuts, etc.). If you sprinkle with brown sugar before baking they will sparkle!
Bake at 375-400\u00b0F for approximately 10 minutes.
our hands. Turn the dough out onto a floured work surface
Cream Crisco and sugar together; add egg and molasses and mix well.
Mix remaining ingredients.
Wrap dough mixture in wax paper and chill overnight.
Roll out on floured board to 1/4-inch and cut out.
Place on sprayed cookie sheet. Bake at 375\u00b0 for 8 to 10 minutes.
Cool before decorating.
Double or triple recipe.
enter of a cupcake comes out clean, about 20 minutes. Allow
Cream together the butter and sugar.
Mix together the baking powder, egg yolks and flour.
Add to cream mixture and form into a ball.
Roll up and use cookie cutters to cut out cookies.
These can be decorated.
Bake at 325\u00b0 for 20 minutes on ungreased cookie sheet.
(175 degrees C). Roll out dough on floured surface to
f 7mm. Dip cookie cutter in flour and cut out shapes. Use a
ouble the recommended recipe), buttercream in two colors, raw cookie dough balls