et rise until double.
Custard: Heat milk.
Mix sugar
squares & spread evenly with custard, fold corners into the centre
ie is baking, prepare the custard by beating the yolks and
innamon.
Continue baking until custard is set, about 30 minutes
In a small saucepan combine the custard powder with a little of the milk to form a smooth paste. Add remaining milk.
Stir over a medium heat until the custard begins to thicken, reduce the heat and simmer for 1 minute stirring continually.
Remove from the heat and stir in the white chocolate until all the pieces have melted.
Serve with Danish pastries, puddings or pies.
Notes: Replace the white chocolate for milk chocolate or dark chocolate!
Prepare vanilla custard pudding as directed on box.
When this is ready, line the bottom and sides of a deep dish with a thick layer of vanilla wafer (not crumbled).
Next, place alternately layers of bananas, vanilla wafers that have been crumbled and vanilla custard pudding in the dish, making sure that the top layer is a generous one of the crumbled vanilla wafers (number of layers depending on quantity desired).
haw in refrigerator overnight.
Danish-almond filling: Put almonds,
br>Prepare the box of Danish Dessert according to directions.
ake pan.
For the custard, place custard powder in a medium
In a bowl, blend the custard powder and sugar with 1/
Custard cups:
Preheat oven to
inish doubling.
make the custard and follow the rest of
For the custard, combine the custard powder and sugar in a
n the middle of the danish with your thumb for the
Cook danish dessert and let cool.
Wash, cap and slice berries. Cream the cheese and sugar; add Cool Whip and mix.
Line pan with vanilla wafers.
Cover with cheese mixture, then add strawberries to danish mix and pour over cheese mixture.
Chill and serve.
Mix Danish dessert and cool.
Pinch off angel food cake into pieces, making 1 layer in a 9 x 13-inch pan.
Fix Dream Whip; add 1 1/3 cups of sugar and cream cheese.
Mix
all white mixtures together.
Mix strawberries in cooled Danish dessert.
Put following layers in pan:
layer of cake, white mixture and strawberry mixture.
to make the custard cream, whip cream, custard and powdered sugar until
to make the custard, mix coconut milk powder, custard powder, remaining sugar
oo much sugar, but the custard does need to be sweet
To make the custard, combine custard powder, sugar and a little