White Chocolate Custard - cooking recipe

Ingredients

2 tablespoons custard powder
2 1/2 cups milk
3/4 cup white chocolate chips

Preparation

In a small saucepan combine the custard powder with a little of the milk to form a smooth paste. Add remaining milk.
Stir over a medium heat until the custard begins to thicken, reduce the heat and simmer for 1 minute stirring continually.
Remove from the heat and stir in the white chocolate until all the pieces have melted.
Serve with Danish pastries, puddings or pies.
Notes: Replace the white chocolate for milk chocolate or dark chocolate!