Quick Danish - cooking recipe

Ingredients

2 cups self-raising flour
30 g butter, cubed
1/4 cup sugar
1/2 cup milk
1 egg
1/3 cup prepared custard
425 g canned apricot halves, drained (or fruit of your choice)
maple syrup or honey

Preparation

Sift flour into a bowl, Rub in butter with fingertips & stir in sugar.
Make a well in the centre & add combined egg & milk all at once, reserving about 2 teaspoons.
Mix quickly to a soft dough, turn onto a lightly floured board & knead gently.
Roll mixture into a square shape about 1cm thick.
Cut into 4 squares & spread evenly with custard, fold corners into the centre & top with 3 or 4 apricot halves, brush with remaining milk mixture.
Arrange on a baking paper-lined tray and bake at 200.C for 15-20 mins or until cooked.
Brush with maple syrup or honey & serve with extra custard.
If preferred use squares of prepared sweet puff pastry.