In a small bowl, whisk together the garlic salt, onion powder, sugar, oregano, pepper, thyme, basil, parsley, celery salt, and Cajun seasoning.
Store the spice mix in a tightly sealed container, and use as needed.
To make dressing, whisk together the vinegar, oil, water and 2 tbls. of the spice mix. Enjoy!
nd sliced tomatoes.
BEREBERE SPICE MIX:
Toast all the seeds
Add all ingredients to a small food processor. Process till almost smooth.
There'll be some small pieces but don't worry, you'll cook everything soft when you use it to make a curry or whatever you're making. You just need a little oil and a hot pan.
You can add in some coconut milk to make it richer, thin out with water if you need to. Add veggies and if you wish meat or fish and you have a flavorful dish!
est of the curry.
2. For the spice mix, toast the cumin
Fuego spice mix (recipe# 66927): Combine all ingredients, mixing
aste together with the roasted spice mix and cook, stirring for 3
olander over the sink and mix together. Allow to sit for
inutes.
Next, place the spice mix ingredients in a saute pan
br>Combine the flour, Cajun Spice Mix Recipe, paprika, cayenne, and salt in
Dry roast the Spice Mix spices, except for the ginger
hanks and trim neatly.
Mix the yoghurt with the garam
Put the spice mix ingredients in a grinder or
roth mixture, water, and Cajun Spice Mix to Dutch oven.
Stir
ith oil and the berber spice mix. Shake pan to roll chickpeas
he pan and fry the spice mix and ground poppy and sesame
Preheat oven to 450\u00b0F. Combine olive oil, five-spice mix and garlic salt. Add chicken and toss to coat. Transfer to a baking tray and cook for 30 mins, or until cooked through and skin is crispy.
Meanwhile, to make the salad, blanch broccolini in boiling salted water for 2-3 mins, or until just tender. Drain and shock in ice water. Drain. Whisk together olive oil, lemon juice, honey and chives. Season. Toss with broccolini then sprinkle with cashews.
Serve roasted chicken with salad on the side.
In a bowl, combine the first seven ingredients; mix well. Store in an airtight container in a cool dry place for up to 6 months.
Add 2 T to bowl of cooked oatmeal.
In a large soup pot ( or crock pot ) saute carrots, celery, and ham in olive oil.
Add tomatoes, chicken stock( or water) and bean and spice mix.
Bring to a boil. Cover partially, and reduce heat and simmer until beans are tender.
Cook pasta until al dente.
To serve:.Place pasta in the bottom of bowls and spoon hot soup over the pasta. Garnish with Parmesan Cheese.
owl and add remaining spices. Mix to combine.
Chop chocolate
Season chicken with salt and black pepper.
Heat oil in a large pot over medium-high heat. Add chicken and kimchi; cook and stir until chicken is browned and cooked through, about 5 minutes. Pour in water; bring to a boil. Remove from heat and add curry sauce mix, stirring until it is completely dissolved. Return to heat and simmer until flavors combine, about 5 minutes.