Japanese Curry With Kimchi - cooking recipe

Ingredients

4 chicken breasts, diced
salt and ground black pepper to taste
2 tablespoons olive oil
4 cups chopped kimchi
6 cups water
1 packet curry sauce mix (such as S&B(R) Golden Curry(R))

Preparation

Season chicken with salt and black pepper.
Heat oil in a large pot over medium-high heat. Add chicken and kimchi; cook and stir until chicken is browned and cooked through, about 5 minutes. Pour in water; bring to a boil. Remove from heat and add curry sauce mix, stirring until it is completely dissolved. Return to heat and simmer until flavors combine, about 5 minutes.