cube chicken breast and marinate in your favorite curry paste (ideally over night).
broil or pan fry the chicken and let cool.
dice chicken, onion and pickles, add mayonnaise and blend in a kitchen blender or hand held blender stick until smooth.
add curry, salt and pepper to taste.
butter all slices of bread all the way to the edge.
spread curry chicken paste onto bread, top with another slice.
cut the crust off the sandwiches and cut into small triangles or slices.
Jamaican Curry Powder:.
Toast the cumin,
nion lightly fry.
Add curry powder and stir together quickly
Cut chicken into 8 pieces, or more
egrees F.
Arrange the chicken breasts in a single layer
CHICKEN RECIPE: In a large bowl, combine
killet with lid.
Add chicken breasts. Return broth to a
Heat the oil; add the onion and garlic, fry until translucent (take care not to scorch)
Add the masala powder or curry powder and stir in well.
Add the chicken with the peppers, sugar and salt (to taste)
Stir well until chicken is coated with onion/garlic mixture; add just enough water to cover the chicken.
Cover and cook over medium heat until tender.
n a bag. Add chicken parts in a bag and
asserole dish.
Cut the chicken into strips (about the width
he onion, garlic, salt and curry for about 4 minutes.
or a garnish. Cut the chicken into thin slices that will
teaspoon thyme, 1 teaspoon curry powder, 1/2 stick of
tep 13.
Make the curry sauce: Add the cream from
ntil aromatic, then add the chicken meat into the wok. Use
minute. Add 2 tablespoons curry powder and garlic. Mix well
Brush chicken with oil; season.
Cook under broiler.
Cook sliced mushrooms in butter until tender.
Increase heat.
Pour in brandy and cream.
Boil rapidly, stirring until sauce reduces to coating consistency.
Adjust seasoning.
Pour over chicken.
A quick and easy recipe.
>Curry Paste (Recipe #95907) or I would highly recommend -- Patak's Madras Curry
In medium-sized saucepan, boil chicken broth, 1/2 cup of
Open can of chicken,drain well and place in a bowl with miracle whip, relish and curry powder. Mix well. Add more curry if needed.
Peel Kiwi, cut into 1/2 inch slice, then quarter the slices.
Add Kiwi to chicken mixture and stir GENTLY to mix. If you over stir, the kiwi will break up and the seeds will separate.
Place over a bed of Romaine lettuce and garnish with diced tomato, diced avocado or chopped cantaloupe (or a couple of the above).