Prepare Caramel first using 1/2 cup water and 1/2 cup sugar mixed in a small saucepan.
Cook on medium, rinsing the sides of the pan down with a squirt bottle of water when sugar condensed on sides of pan.
Keep cooking water and sugar mixture until it turns an amber color (will take a good 10 minutes or so) and immediately pour into the bottom of custard cups or large round casserole dish.
first melt sugar in flan pan until its liquefied and
while making cake.
CARAMEL LAYER:
Mix sugar and
50 degrees.
Second prepare caramel sauce
Step 1 In
ut the pastry, line the flan dish and bake the pastry
SSEMBLING THE SANDWICH: Slice the Cuban loaves in half horizontally. Brush
Prepare a caramel by adding the 1/4
o let water into the flan mixture. Bake for 50 to
u need a 10-inch flan or cake pan.
Preheat
Caramel:
Put sugar and water in a saucepan. Caramelize on high heat. Line loaf tin with caramel. Be sure to line the sides of the pan.
Custard:
Blend all ingredients in a blender. Pour mixture into caramel lined loaf pan.
Cover with aluminum foil. Place tin in a larger baking pan half filled with water. Place pan in pre-heated oven at 375 degrees, and bake flan for about 1 hour or until firm.
Place serving dish over top of loaf pan, and invert. Flan will easily plate, and the caramel provides a wonderful sauce.
Prepare the Caramel:
Preheat oven to 350&
boil.
Make the caramel: Have ready a 9
ell incorporated.
For the flan: In a blender, combine the
ix other than a butter recipe cake, follow the directions on
This makes the flan smoother.
Make the caramel sauce in a
This makes the flan smoother.
Make the caramel sauce in a
/4 cup of the caramel topping in bottom of pan
repare the custard for the flan; preheat oven to 350 degrees
cup caramel topping in bundt pan.
Whip flan ingredients (eggs
Make caramel by slowly heating the sugar