venly with Cream Cheese Frosting. Garnish, if desired.
Cream Cheese Frosting Recipe ~.
1
br>Using electric mixer, beat cream cheese in large bowl until smooth
ondensed milk, evaporated milk, eggs, cream cheese, milk, and vanilla extract in
ugar into a 2-quart flan dish. Using oven mitts, tilt
side.
PLACE milk and cream cheese in blender; cover. Blend until
nd add milk.
Mix cream cheese with one can water until
vaporated milk, sweetened condensed milk, cream cheese, eggs and vanilla in a
minutes.
Add the cream cheese, evaporated milk and condensed milk
eeded.
To Make The Cream Cheese Filling: In the bowl of
Caramelize 1 cup sugar and pour in pie pan.
Mix milk, cream cheese, 1 cup sugar, eggs and vanilla until smooth in blender. Pour over caramelized sugar.
Set pan into a larger container with one-inch of hot water.
Bake at 350\u00b0 for 1 hour.
Let cool slightly before turning out on platter.
any bubbles). Serve warm with Cream Cheese Glaze and garnish with fresh
ilks (evaporated and condensed and cream of coconut), the vanilla and
nd beat until smooth. Add cream cheese and blend until fully combined
vaporated milk, sweetened condensed milk, cream cheese, butter, eggs and vanilla extract
ondensed milk, evaporated milk, eggs, cream cheese, and vanilla extract in a
hocolate mixture, sweetened condensed milk, cream cheese, butter, eggs and vanilla extract
luted tube pan.
Prepare CREAM CHEESE FILLING; set aside.
Beat
In a large bowl, cream butter and sugar until light
Add eggs, salt, pepper, sage, oregano, and thyme to medium bowl.
Whisk together.
Add butter to large oven proof skillet. Melt over medium heat.
Add tomatoes to skillet, and saute one minute.
Reduce heat to low. Add fresh basil leaves and saute until leaves are limp.
Pour egg mixture over tomatoes.
Top with cream cheese cubes.
Cover and cook over low heat approximately 20 minutes or until set on top.
Preheat oven to 350 degrees F.
Butter 13 x 9 inch pyrex baking dish.
Combine oil, sugars and eggs in mixing bowl.
Sift together flours, cinnamon, soda and salt.
Mix into liquid ingredients.
Stir in carrots, pineapple with reserved juice and walnuts.
Bake about 45 minutes or until tester comes out clean.
Cool.
Ice with Cream Cheese Frosting.