Mix the Holy Ghost and prayerful life with faith in God. Blend in thankfulness, prayer and fruits of the Spirit.
Add witnessing and Bible study.
Sprinkle abundantly with holiness. Show it by being faithful to the house of God and share it with family and friends every day.
br>To make the mustard fruits, combine all ingredients in a
Preheat the oven to 350\u00b0F. For the muesli, mix all ingredients in a bowl. Place on a parchment paper-lined baking pan. Bake for 15 mins or until golden. Cool completely. Store in a resealable jar.
For the winter fruits, toss all fruit in a large bowl.
Serve winter fruits topped with yogurt and a spoonful of muesli.
eanwhile, to make the mustard fruits, combine 3/4 cup sugar
Remove cores or stones from fruits and slice or halve according to size.
Sprinkle lemon juice over any fruit likely to brown.
Arrange in layers in large glass dish.
Add sugar to wine and pour over fruit.
Leave in refrigerator for several hours or overnight to allow fruits to macerate.
Serve with cream.
Serves 12.
br>To prepare the tropical fruits, thinly slice and put in
lour, baking powder, mixed dried fruits and nuts and chocolate chunks
Mix all ingredients, except fruit.
Place in bowl in refrigerator for up to 2 hours to solidify.
Place bowl in center of tray; surround with fruits.
Fun for summer.
Enjoy!
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
he nuts, cherries and crystallised and dried fruits into a large container
oo! I once sprinkled on crystallised rose petals for a Christening
ake and decorated with the crystallised fruit.
----------The Cake----------.
add anything except fruits! Halve the recipe if you like, and
Combine all ingredients in large bowl; mix well. Cover tightly. Store in a cool, dark place at least overnight or for up to a month, stirring occasionally.
Use this basic fruit mixture recipe to make one deep 9-inch round cake, one boiled pudding and about 48 fruit mince tarts.
br>Note: I created this recipe as a request from a
pepper and cloves over the fruits and nuts. Mix well. Set