nto oven-proof bowls, over crusty French bread croutons and top with
roiler-proof bowls.
Toast baguette slices in toaster oven until
Split French baguette in half lengthwise and cut into 6 inch lengths.
Mix the blue cheese with the butter and spread on the bread.
Top with sliced tomatoes and arugula. Serves 4 to 6.
br>On an angle, cut French baguette bread into 1/2″
Place beef on baguette and warm in microwave, if desired.
On each side of bread, pour enough nuoc cham to moisten bread fairly well.
On top of beef, spread sambal oelek (to the amount desired).
Top with lettuce and a generous sprinkling of grated carrot.
Pour chilli sauce on top of lettuce, top with upper half of bread; serve.
Slice 1/2 inch of the top of each garlic bulb to expose individual cloves.
Place in a baking dish and drizzle with olive oil. Sprinkle with thyme, oregano, salt and pepper.
Cover loosely with foil. Bake at 350 for about 40 minutes or until very tender.
eanwhile toast 6 slices of French bread and set aside.
To assemble the sandwich, split the French baguette lengthwise, but not all the way through, so that there's a \"hinge\" on one side.
Spread desired amount of honey mustard on both sides.
Pile on the sliced Black Forest ham.
Sprinkle with desired amount of dried cherries.
Close up the two sides of the sandwich, and eat. :).
br>Spread garlic cloves on crusty French baguette.
n toaster oven until just crusty. Put toasted slices (1-3
Spread mayo onto bottom piece of the baguette, then layer with arugula, tomato, mozzarella, fresh basil and prosciutto.
Drizzle with a little Italian dressing and add top piece of the baguette.
Slice into individual servings- depending on the size of your baguette and the purpose of your sandwich (for the baby shower, we sliced them into small- 3 bite sandwiches (apx 2 inch), for myself, I've sliced them into 4 or 5 inch sections.
Enjoy.
ayer of cheese on a baguette slice for each bowl of
(165 degrees C). Cut French baguette bread into slices about 3
n refrigerator overnight. Include a French baguette or assorted crackers with the
Lightly grease a cookie sheet.
Open the French loaf and find the crease.
Unroll the loaf on a cookie sheet.
Fry sausage into small pieces.
Drain and put a line of sausage on the loaf.
Roll over once or twice and put another line of sausage.
Finish rolling over the loaf.
Cook at preheated oven for 11-15 minutes.
Cut into slices and serve topped with your favorite breakfast gravy. find a great recipe on this website.
The night before, slice the baguette into 1 to 1 1/
ubbly, 25 minutes. Serve with crusty French bread.
Mix together all ingredients and chill 5 hours or overnight to allow everything to absorb. (Trust me it is needed to soften the veggies that are in the knorr. I usually chill overnight).
Serve in a French bread round with the top cut off and the pulp scooped. Cut up a French baguette into small pieces for dipping.
Pig out!
If possible, buy a french stick that is part-baked so you can bake it at home for that truly fresh texture.
Cut the french stick in half vertically, then halve each part horizontally.
Spread a thin layer of butter over each piece of bread, then top with strawberry jam.
Serve with a glass of chocolate milk, or if you want to have a really authentic breakfast, pour the chocolate milk into a bowl and dunk the bread and jam before savouring each bite!
Using a serrated knife, cut baguette crossways into 24 slices.
Brush one side of each slice with butter; turn slices buttered-side down. Spread tops of all slices with mustard; sandwich pancetta and cheese between slices, keeping the buttered side on the outside.
Preheat a large sandwich press. Toast sandwiches for 5 mins or until golden and cheese is melted. Top with a cornichon, secure with a toothpick. Place on a platter to serve.