Roasted Garlic With Crusty Baguette - cooking recipe

Ingredients

4 large whole heads garlic
1/4 cup olive oil
2 teaspoons finely chopped fresh thyme
2 teaspoons finely chopped fresh oregano
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 crusty French baguette, sliced

Preparation

Slice 1/2 inch of the top of each garlic bulb to expose individual cloves.
Place in a baking dish and drizzle with olive oil. Sprinkle with thyme, oregano, salt and pepper.
Cover loosely with foil. Bake at 350 for about 40 minutes or until very tender.