Karen'S Spinach Dip - cooking recipe

Ingredients

1 1/2 cups sour cream
1 (10 ounce) frozen chopped spinach, thawed and well drained
1 (3 ounce) package Knorr vegetable soup mix
1 cup mayonnaise
3 green onions, chopped
1 french bread round (optional)
1 -2 French baguette (optional)

Preparation

Mix together all ingredients and chill 5 hours or overnight to allow everything to absorb. (Trust me it is needed to soften the veggies that are in the knorr. I usually chill overnight).
Serve in a French bread round with the top cut off and the pulp scooped. Cut up a French baguette into small pieces for dipping.
Pig out!