Mix ingredients 2 through 6. Pour over sliced tofu. Cover and soak at least 1 hour or overnight in refrigerator.
Preheat oven to 350 degrees.
Put tofu pieces on baking sheet. Season with paprika and pepper, to taste.
Bake for 20-25 minutes. Serve or use in recipe.
Press the tofu as per the instruction in the recipe description. Preheat the
owl. Now add in the tofu, using a fork or your
Combine sweet soy sauce, sambal oelek, ginger and garlic. Add tofu and toss to coat. Marinate for 15 mins.
Drain tofu, reserving marinade. Toss tofu in cornstarch, shaking off excess. Heat oil in a wok over high heat. Stir-fry tofu, in batches, for 2-3 mins, until golden and crisp. Remove from wok.
Add snow peas, sugar snap peas and asparagus and stir-fry for 2-3 mins, until tender but still crisp. Add reserved marinade, peanut butter and lime juice. Stir-fry for 1-2 mins, until heated through. Serve vegetables topped with tofu.
lengthwise slices. Grill tofu, with enough heat to leave
arge freezer bag, place the tofu. Squeeze out as much air
edium-high heat. Deep-fry tofu, in batches, until browned. Drain
bsp groundnut oil. Cut the tofu and eggplant into 1/2
Cut tofu into 1 inch cubes.
in a large skillet, sautee onions and garlic in olive oil until onions turn clear, about 3-5 minutes.
Add the tofu, ginger, cayenne and broccoli to the pan and continue to cook until broccoli is done, another 6-8 minutes.
In a separate small bowl, mix together the corn starch, soy sauce and water, then add this mixture to the broccoli and tofu. Cook until sauce thickens, then remove from heat. Serve over rice or whole grains and enjoy!
Cut tofu into 1/2 inch thick
hen starting to cook this recipe.
Keep a bowl handy
ightly to combine, and place tofu squares into marinade. Swish to
oisture from the block of tofu by wrapping it in a
ntil blended.
Cut each tofu cake crosswise into 4 slices
Press moisture out of the tofu and cut into cubes. Place tofu in a gallon-sized plastic bag with the corn starch. Shake bag to coat tofu.
Fry tofu in vegetable oil over medium heat until it has a crunchy coating, about 15 minutes on each side.
Put tofu and vegetables into the Crock-Pot.
Pour bottle of sweet & sour sauce over the top. Add a tablespoon of water to the \"empty\" jar. Shake and pour over the top of the tofu & vegetables. Stir to combine.
Cover and cook on low for 3 hours.
wl to cool.
Remove tofu from package and drain.
eanut oil.
Pat the tofu dry with paper towels. Heat
lacing paper towel over tofu and placing a heavy saucepan
Drain tofu (i pressed gently between paper
br>Slice or cube the tofu into bite sized pieces. You