Tofu Stir-Fry - cooking recipe

Ingredients

2 tbsp sweet soy sauce
2 tsp sambal oelek
1 tsp fresh ginger, finely grated
1 clove garlic, peeled and minced
10.5 oz firm tofu, drained, cut into 8 cubes
2 tbsp cornstarch
2 tbsp peanut oil
5.25 oz snow peas
5.25 oz sugar snap peas
1 bunch asparagus, trimmed, cut into 1 inch pieces
2 tbsp crunchy peanut butter
1 tbsp lime juice

Preparation

Combine sweet soy sauce, sambal oelek, ginger and garlic. Add tofu and toss to coat. Marinate for 15 mins.
Drain tofu, reserving marinade. Toss tofu in cornstarch, shaking off excess. Heat oil in a wok over high heat. Stir-fry tofu, in batches, for 2-3 mins, until golden and crisp. Remove from wok.
Add snow peas, sugar snap peas and asparagus and stir-fry for 2-3 mins, until tender but still crisp. Add reserved marinade, peanut butter and lime juice. Stir-fry for 1-2 mins, until heated through. Serve vegetables topped with tofu.