ull with crumpet mixture. Cook crumpets on low heat, 10 mins
Toast the crumpets on both sides.
Gently mix together the ricotta, strawberries and fruit spread. Place on each of the crumpets.
itting, toast the crumpets.
Spread the crumpets with butter and top
atter is used.
For crumpets, cook for about 8 minutes
Toast crumpets on both sides and spread tops liberally with ricotta cheese.
Top with fruit and nuts and drizzle with maple syrup to serve.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
hem about halfway. Let the crumpets cook until the bottoms are
ings and turn over the crumpets to cook for a further
s it cooks. Cook the crumpets until golden brown on the
he batter.
Cook the crumpets on a low heat for
he rings and turn the crumpets to brown them lightly on
sired doneness while the crumpets are toasting.
Poach eggs to disired doneness.
toast crumpets.
spread crumpets with butter and top with eggs.
place strawberries or tomatoes on the side.
Preheat grill (broiler).
Lightly toast muffins or crumpets.
Spread peanut butter evenly over muffins or crumpets.
Spread honey evenly over muffins or crumpets.
Top with bananas.
Place on oven tray under grill (broiler) until honey starts to sizzle.
Sprinkle with cinnamon.
or another minute.
The crumpets are now ready for lots
ongs and, if desired, flip crumpets and cook for an additional
ith remaining dough.
Toast crumpets and serve with butter and