br>Mix well; set aside for 10 minutes.
Preheat oven
Preheat oven to 400\u00b0F.
Beat together sour cream, sugar, flour, salt, vanilla and egg. Add apples, mixing carefully to coat well.
Pour filling into a pie shell and bake at 400 degrees for 25 minute.
While pie is cooking mix together all ingredients for crumb topping until the mixture resembles coarse crumbs.
Remove pie from oven and sprinkle with crumb topping. Bake for an additional 20 minutes.
Let cool for a hour before serving.
Saute the onion and garlic for 2-3 mins, until the
Prepare muffin cups/tin.
Crumb Topping:.
Combine the flour with
ottom of a deep dish pie plate with pastry, flute edges
rown sugar, maple syrup, pumpkin pie spice, vanilla extract, and salt
Preheat oven to 350 degrees.
Lightly grease a 13x9-inch baking dish.
In large bowl, combine sugar, raisins, cinnamon and nutmeg.
Add apples, tossing gently to coat.
Place apples in prepared baking dish.
For topping, in large bowl, combine brown sugar and flour.
Using a pastry blender, cut in butter until mixture is crumbly.
Sprinkle crumb topping evenly over apple mixture.
Bake 30-40 minutes, or until apples are tender and crust is golden.
br>Pour filling into pie crust.
For the crumb topping, stir together the
stry into a 9-inch pie pan; sculpt the edge
ixture into frozen pie crust.
Make the streusel crumb topping by mixing
TOPPING:
In a medium bowl
Crumb Topping: Mix flour, sugar, brown sugar, and salt.
Cut in butter until the topping resembles corn meal.
Set topping aside.
Preheat oven to 450 degrees.
Spread pizza dough on greased 12 inch pizza pan and prick with a fork 8- 10 times.
Bake crust for 5 minutes.
Remove pizza dough from oven and spread with cherry pie filling.
Sprinkle with crumb topping Bake for an additional 20- 25 minutes or until crust is golden brown.
urn up edges.
Base/topping: Combine powdered creamer, sugars,flour
For Pie Crust, combine flour and salt
In large mixing bowl, stir together sugar, flour, cinnamon and salt. Add apple slices and gently toss until coated. Transfer apple mixture to pie shell and sprinkle Crumb Topping over the apple mixture. Place pie on cookie sheet and cover edges with aluminum foil. Bake in preheated oven at 375\u00b0 for 25 minutes. Remove foil and bake for another 25 to 30 minutes. Remove from oven and sprinkle with chopped pecans and drizzle caramel on top. Cool on wire rack and enjoy warm or at room temperature.
Boil water on high heat for the steamer beforehand.
2
ixture of your favorite fruit pie.
Do NOT add top
nd refrigerate for at least 1 hour.
While the pie crust
o 375.
Prepare the crumb topping first by combining the sugar
uice, and flour; set aside for 10 minutes.
Scrape the