Apple Pizza Pie - cooking recipe

Ingredients

Crust
1 1/4 cups flour
1 teaspoon salt
1/2 cup shortening
1 cup cheddar cheese, shredded
1/4 cup cold water
Base and crumb topping
1/2 cup non-dairy powdered coffee creamer
1/2 cup packed brown sugar
1/2 cup white sugar
1/3 cup sifted flour
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 cup butter
Filling
6 cups peeled and sliced apples
2 tablespoons lemon juice

Preparation

Preheat oven to 450 degrees F.
Crust: Mix flour and salt.
Cut in shortening until crumbly.
Add cheese.
Sprinkle water over mixture and work until you can shape dough into a ball.
Roll pastry out into a 15 in circle on a floured surface.
Place on baking sheet or pizza pan and turn up edges.
Base/topping: Combine powdered creamer, sugars,flour, salt and spices.
Sprinkle dough with half of this mixture.
Topping: Cut butter into remaining sugar mixture.
Arrange apple slices, overlapping them in circles on crust.
Sprinkle with lemon and add crumb topping.
Bake at 450 F for 30 minutes or until apples are tender.
Serve warm.