emperature, about 30 minutes.
Crostini:
Preheat the broiler or
eanwhile, to make the pesto crostini, reduce oven to 350\u00b0F
ieces. Sprinkle each crostini with oregano.
Broil crostini in the preheated
Slice the baguette into 1/4 thick slices.
Brush the slices lightly with the olive oil.
Place on a baking sheet and toast in a 425 oven until browned.
Cool completely.
Combine the sundried tomatoes, oil and goat cheese in a food processor and puree until very smooth. There should not be any lumps.
On each crostini place a small basil leaf, or half a larger leaf.
Spread the goat cheese mixture on the crostini, covering half way up the basil leaf.
Arrange on a platter and garnish platter with additional basil.
et aside.
For the Crostini: Preheat the oven to 400
lack pepper.
For the crostini, melt the butter in a
ake the cheese and bacon crostini, preheat broiler. Arrange bacon on
t room temperature with crostini.
For Crostini: Pre-heat oven to
In a food processor, process cheese, butter, mustard and paprika until smooth.
Place a piece of ham on each crostini. Top with cheese mixture, dividing evenly.
Place on a baking sheet and broil until cheese begins to brown. Sprinkle with parsley before serving.
nd.
To make the crostini:
Preheat the oven to
In a baking dish, toss leeks with oil. Roast at 425, stirring 2-3 times until leeks are nicely browned, about 30 minutes. Set aside.
Preheat broiler. Spoon leeks over crostini. Sprinkle capers over top and finish with a layer of cheese.
Place on a baking sheet and broil until cheese begins to brown, about 2-3 minutes. Transfer to a serving platter and serve warm.
Chop figs into 1/4 inch pieces and soak in balsamic vinegar, over night.
When ready, preheat oven to 350 degrees F. Spread goat cheese onto the crostini, and top with a spoonful of the chopped balsamic figs. Bake for approximately 10 minutes.
Remove from oven, and drizzle with a few drops of the remaining balsamic vinegar. Serve.
Preheat oven to 400\u00b0F.
Mix together bacon, onions, creamed corn and cheese. Spread mustard over crostini then spoon bacon and corn mixture over top. Bake for around 15 mins, until cheese melts.
Let cool.
For the crostini:.
Mix the butter and
et aside.
For the crostini: Brush one side of the
ean mixture.
Arrange the crostini slices on a pretty platter
In a large skillet, melt butter over medium heat. Add onions and cook, stirring, until softened. Stir in sugar and cook, stirring, until onions are browned, about 25 minutes.
Stir in thyme, salt, pepper and vinegar. Remove from heat.
Preheat broiler. Spread crostini liberally with onion and sprinkle with cheese. Place under broiler until cheese is melted.
Set aside.
MAKE THE CROSTINI: Position the oven rack so
armesan cheese. Serve with the crostini.
Toss the beef slices with a pinch of salt and pepper.
To assemble, top the crostini with a slice of beef, a dollop of the horseradish sauce, and a small piece of frisee and serve.