eaf, add cooked spaghetti, and mix well.
Crockpot: Combine all of
b>crockpot with non-stick cooking spray. Spread 3/4 Cup of spaghetti
eef and drain. Mix with spaghetti sauce and tomatoes. Reserve 1
Brown ground beef in crockpot by cooking frozen meat with
ofalls are baking, start the Crockpot Tomato Sauce:
Place tomatoes
Spray a 5-1/2 to 6-quart crockpot with nonstick cooking spray.
Add 1 cup of the spaghetti sauce, 1 package of the ravioli, and add all the meatballs. Sprinkle with 1 cup of the mozzarella cheese. Add remaining sauce from the opened jar. Add remaining package ravioli and remaining 1 cup mozzarella. Pour second jar of spaghetti sauce over mixture.
Cover and cook on LO heat for 4-1/2 to 5 hours or cook on HI heat for 2-1/2 to 3 hours. Turn off cooker. Sprinkle on Parmesan cheese. Let stand, covered, 15 minutes before serving.
OT).
Choose a smaller spaghetti squash (unless you have an
Wash spaghetti squash and cut in half lengthwise; remove and discard seed.
Place squash, cut side down, in a 13 x 9 x 2-inch baking dish; add 1/4 cup water to dish.
Cover with heavy-duty plastic wrap and microwave at High for 20 to 22 minutes, rotating and rearranging at 8-minute intervals.
Let stand, covered, 5 minutes.
Drain spaghetti squash and cool.
Remove 4 cups spaghetti-like strands using a fork and set aside.
Reserve any remaining spaghetti squash for use in other recipes.
Brown ground beef, drain. Mix with spaghetti sauce. Layer in crockpot starting with noodles, the meat sauce, then the cheese. Repeat layers until pot is filled, with mozzarella being the last layer. Cook on low for 3-3 1/2 hours.
br>Dump all into a crockpot. Add the reconstituted porcini mushroom
hicken stock, cook whole wheat spaghetti noodles according to package directions
In slow cooker pot, mix dry sauce mix with tomato sauce and water.
Cut zucchini into 1/2-inch crosswise slices.
Peel eggplant, slice thinly and then cut each slice into quarters.
Add all the diced and sliced veggies to the crockpot.
Cover and cook on low 4-6 hours or until vegetables are tender.
Meanwhile, cook spaghetti according to package directions; drain.
Serve sauce on top of cooked spaghetti with mozzarella sprinkled on top.
Cook meat and onion until meat is no longer pink.
Add seasonings, tomatoes, okra and mushrooms, cover and cook on low for approximately 30 minutes.
We like this spicy, so I usually add more cajun seasoning than this recipe calls for.
Also, the longer this sits, the better it gets.
Serve over cooked spaghetti.
In a crockpot, combine first three ingredients and turn on low. Let cook for 7 hours or so.
Add spaghetti and stir well. Let cook for another hour.
Serve ladled into bowls with cheese sprinkled on top. Goes great with hot homemade bread!
Brown beef and place in crockpot.
Add all remaining ingredients except spaghetti and stir well.
Cover and cook on low heat for 6-8 hours.
Turn to high the last hour and stir in spaghetti.
Place all ingredients, except spaghetti, in a slow cooker. Cover and cook on low heat for 4 hours or until vegetables are tender.
Turn setting to high heat, stir in spaghetti and cover. Stir again after 10 minutes, cover and cook until pasta is tender, about 20 minutes more. Yields about 1 1/2 cups per serving.
Heat the oil in a pan over medium heat. Add the recipes crumbles and onion to the pan and saute until the crumbles are defrosted and the onions are softened.
Add the diced tomatoes, tomato sauce and thyme. Simmer the sauce for 15 minutes, taste and add more thyme if it's needed.
While the sauce is simmering, cook the spaghetti until al dente. Drain and return to the pot.
When the 15 minutes is up, add the vegan cream cheese and stir well to combine. Let it simmer for a few more minutes, then pour onto the pasta and toss.
Combine the ribs and sauce in a crockpot. Cover. Cook on low for 8 hours.
Cook spaghetti. Drain. Place on plates. Top with sauce.
br>Just The Best Favourite Recipes From Canada's Top Food
Brown meat and onion in skillet.
Drain off the fat.
Next add the jar of spaghetti sauce and simmer for 7-10 minutes (if the sauce is too thick you may want to add up to 1/2 c. of water).