day.).
2. FINISH SOUP Remove bones from slow cooker
tablespoons for a richer soup), 2 teaspoons granulated sugar, and
Mix soup, milk, onion, pepper and dry mustard.
Fold in frozen hash browns.
Spread into greased 9 x 9-inch pan.
Sprinkle with paprika.
Bake at 350\u00b0 for 45 to 55 minutes.
Let rest 5 minutes before serving.
Serves 4 to 6.
In a large skillet,cook beef over medium heat until no longer pink; drain. Transfer to a 5-quart crockpot.
Stir in the tomato juice, mixed vegetables, potatoes and soup mix.
Cover and cook on LO for 8-10 hours or until heated through.
Crockpot -- This is so easy. In a large baggie, add
Place roast in crockpot.
Mix both cans of soup and dry beefy onion seasoning in bowl, and pour over roast.
Turn on low, and cook for 8 hours, or until the roast is desired tenderness.
That's it -- REALLY!
We usually serve this with cowboy mashed potatoes and rolls.
ENJOY!
In crockpot, stir together first four ingredients (use a crockpot liner for really easy clean up!). Add meatballs and stir. Cook on low for 4-5 hours until heated through. Add salt and pepper for taste, if desired, but watch the salt -- if not using low sodium soup, can quickly become too salty for my taste.
This recipe makes quite a bit of good gravy to serve over hot noodles or potatoes. Yum!
eanwhile, turn your crockpot on low - put in your soup, milk, and
reen chilies, cream of chicken soup, and chicken broth.
Cook
ottom of pan.
Mix soup, dry soup mix, and ginger ale
Cook chicken with soup, enchilada sauce and salsa in crockpot for 6-7 hours on low.
Chicken will pull apart with a fork at this point (do this on a cutting board and then add chicken back to crockpot and mix everything to combine).
Fill tortillas with the chicken mixture, roll them up, lay them in a 13x9 baking dish and top with cheese.
Bake in a 350 degree F oven for 30 minutes. OR, you can also mix cheese into crockpot during last 20 minutes.
Serve the mixture in warmed tortillas with all the fixings.
parsley, garlic, onion, pepper, and soup base into large dutch oven
Add to empty crockpot and dissolve the onion soup mix in it
nto the bottom of the crockpot.
2. Place your chicken
Put chicken in crockpot and sprinkle with dressing mix and 2 tablespoons of melted butter.
Cook on low 4-6 hours.
Lightly brush off the dirt from the mushrooms with a damp paper towel, and slice off the tough ends.
Place mushrooms in the crockpot with the chicken and cover.
Melt 2 tbs of butter in sauce pan; saute onion and garlic until onions are clear.
Add soup, cream cheese, and broth.
Stir until smooth.
Add to crockpot, stir together to combine ingredients.
Cover and cook on low for another hour.
Place meatballs in crockpot.
Add soup, water, dry gravy mix, thyme and bay leaves.
Cover crockpot and cook on low 3-4 hours on low.
Discard bay leaves.
We like to serve over egg noodles.
Add to your crockpot : 2 cans of cream of chicken soup, 1 pound
Cut steak into 5 or 6 serving pieces.
Place in crockpot. Add dry onion mix, water, and soup.
Cover and cook 6 to 8 hours. Excellent with mashed potatoes.
If you like lots of gravy use 2 packages soup mix and 2 cans of soup.
In a crockpot combine potatoes, broth, soup, onion and pepper.
Cover and cook on low 5 hours.
Stir in cream cheese, cook 30 minutes, stirring occasionally until combined.
Add garnish to each bowl or put on table to be added if desired.
Place chicken in a greased 4-1/2 quart slow cooker. In a separate bowl, combine soup and milk; pour over the chicken.
Combine stuffing mix and water. Spoon over chicken and soup mixture.
Cover cooker and cook on low heat 3-4 hours. Check to see if chicken is done. Usually it needs just a short time to finish cooking in a crockpot; do NOT overcook.