Easy Round Steak - cooking recipe

Ingredients

2 1/2 lbs round steaks, cut in serving size pieces
1 (10 ounce) can cream of mushroom soup
1 (1 1/4 ounce) package dry onion soup mix
3/4 cup ginger ale

Preparation

Preheat oven to 275.
Line a 9X13 baking pan with foil.
Place meat in bottom of pan.
Mix soup, dry soup mix, and ginger ale together in a small bowl.
Pour soup mixture over meat.
Bake in preheated oven for 4 hours, or until meat is tender and cooked through. (cooking the meat on such a low heat for a long period of time helps make it tender and fall apart).
You can also make this in the crockpot -- just mix all the ingredients, pour in the crockpot, and cook on low for 7-8 hours, or until meat is tender depending on your individual crockpot's cooking time.
Enjoy!