350\u00b0F. Toss the chicken lightly in seasoned flour.
Brush chicken with 1 tbsp oil. Sprinkle with fennel to coat. Set aside
nion, garlic and ginger. Sprinkle with sugar, allow to lightly caramelize
n half the oil. Place chicken in a shallow glass bowl
stirring, 1 min. Stir in chicken stock and tomatoes. Bring to
ins, until fragrant.
Stir chicken into paste. Cook for 4
Remove chicken meat from bones and shoured or slice.
Whisk together mayonnaise, onion, ketchup, vinegar, relish, caraway seeds (if using), 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Add coleslaw mix and stir to coat. Transfer to a shallow serving dish and top with chicken.
Cook pasta in a large saucepan of boiling salted water according to package directions. Drain and return to pan.
Meanwhile, combine parsley, basil, almonds, garlic, stock, and lemon peel and juice in a food processor and process until finely chopped.
Add to warm pasta. Toss with chicken to combine. Season to taste and serve.
Place chicken drumsticks in a large Dutch
Rinse beans well, cover with cool water, and soak for 2 hours. Drain.
Place beans in large pot with chicken stock and bring to a boil over high heat. In a saucepan, heat butter over medium heat.
Add garlic, onion, and chiles and saute for 5 minutes.
Add chile mixture to pot with beans. Add chicken, cumin, oregano, pepper, white pepper, red pepper flakes, and cilantro.
Lower heat to medium and cook, stirring occasionally, for approximately 1 1/2 hours.
Serve with cornbread, if desired.
nd pepper. Cover.
Pound chicken to 1/2-inch thickness
steamer or a saucepan with a rack in the bottom
minutes.
Season chicken thighs with salt. Place chicken skin-side down
ver medium heat.
Add chicken.
Cook about 5 minutes
Heat 1 tablespoon oil and add chicken; cook about 5 minutes and drain on paper towel. Add the other tablespoon of oil and add carrots (optional) and cook 2 minutes. Cook pasta; while this cooks, add chicken broth, basil and Parmesan to skillet and stir well. Return chicken to skillet and reduce heat. Simmer about 4 minutes. Drain pasta and place in bowl or platter; top with chicken in skillet and serve.
Place remaining parts of chicken in saucepan with 3 cups water, a
Grill or broil chicken breasts; slice into thin strips.
Cook pasta according to package directions.
Toss with olive oil, return to pot.
While pasta and chicken are cooking, melt butter in medium saucepan, heat to boiling, stirring constantly, boil 1 minute.
Slowly add heavy cream, heat to a boil to reduce, stirring constantly.
Boil for 2 minutes.
Reduce heat, add Gorgonzola, parmesan and nutmeg.
Stir until melted.
Serve sauce over noodles, top with chicken and chopped tomatoes.
nd keep warm.
Cut chicken into 1 inch pieces. In
br>Drain noodles and rinse with cold water to cool down
Drizzle chicken with 1 tbls olive oil then sprinkle with salt and pepper, squeeze