About 1/2 hour before pork roast is done, mix sugar, mustard and cornstarch in a small saucepan.
Stir in apricot nectar and vinegar.
Place over medium heat and cook, stirring constantly, until thickened (about 10 minutes).
Remove pork roast and spoon about 1/2 cup of glaze over it.
Return to oven for another 30 minutes.
alves in bottom of CrockPot.
Place pork roast on top of onions
Rub pork roast with salt and pepper.
Cut 10 slits on top of pork roast and insert sliced garlic into slits.
Broil pork roast for about 5 minutes.
Slice onion and put in crockpot.
Place pork roast on top of onion and add cloves, bay leaves, water and soy sauce to crockpot.
Cook on high 5-6 hours or low 10-12 hours.
moving the roast).
Put 1/3 can of pork (or
lended. Refrigerate for 1 hour.
Slice open the roast so it
lended.
Place the boneless pork roast in the resealable plastic bag
Preparation of the roast : In a bowl, mix goat
Meanwhile, season all sides of pork roast with salt and pepper and
heavy skillet and cook pork roast until browned on all sides
Salt and pepper pork roast to taste.
Combine all ingredients, except flour and water, pour over roast.
Put on lid and cook on low for 8 to 10 hours.
Once done, remove roast.
Drain and reserve liquid.
Return meat and pineapple to crockpot.
Add water to liquid to make 1 3/4 cups.
In saucepan, blend flour and cold water together to form a smooth paste.
Add hot reserved liquid and stir.
Cook on medium until thickened, stirring continuously.
Pour over roast.
Serve with rice or potatoes.
ay be doubled if desired for more sauce).
In a
Place pork roast in baking dish.
In a separate bowl, assemble the remaining ingredients, stir well.
Pour marinade over roast, cover and place in the refrigerator for at least 1 hour.
In a preheated oven, cook at 500 degrees for 10 minutes, then reduce heat to 300 degrees.
Cook until roast reaches an internal temperature of 170 degrees.
Allow to cool five minutes before serving.
Trim pork roast of excess fat and
Season pork roast liberally on all sides with
nd pepper all sides of pork roast.
When lard just begins
fit the roast and the liquid.
Place pork roast in bag
>pork roast to make carving easier.
Leave the fat cap on for
ently for 15 minutes.
Cool to room temperature.
Immerse pork roast
Make x's into the pork roast all over and put the
Place pork roast in crock pot.
Sprinkle roast with dry onion soup mix and pat soup mix into the pork roast.
Pour Chipotle Raspberry Sauce on top of roast.
Be sure to use the whole jar and coat the whole top and sides of roast.
I have a brand new fabulous crock pot so the timing may be different on yours: Set crock pot on low for 6-7 hours and on high for 3. I set mine the first time on high for 4 and was a little dry. I like my pork medium well though! So 3 hours on high worked for me.