uart (5-6 litre) crock pot.
Combine the wine or
he bottom of the crock pot.
Brown all sides of
Cut up roast into 8 to 10 chuncks place in crockpot.
Quarter onion and place in crockpot.
Quarter potatos and add to crockpot.
Add Chopped Roasted Green chile.
Add V8 juice.
Add water to fill crockpot.
Season to taste.
Cook on low for 8 hours or on high for 4 hours.
ofalls are baking, start the Crockpot Tomato Sauce:
Place tomatoes
Place all ingredients in crock pot. Add water until everything is submerged. Cook on low 8 hours.
To serve: remove meat to platter, remove vegetables with a slotted spoon to a large bowl.
For Gravy: keeping crockpot on low, add gravymaster (approx. 1 tbsp) pepper to taste, and flour to liquid in pot. Mix with wire wisk, adding flour and pepper until desired consistency is reached. Strain through a fine mesh colander into gravy bowl, and serve over meal.
for best results, fill the crockpot 2/3 full with roast
Place chuck roast in crock pot and cover with wine and onion soup mix. Cook on high for about 3 hours. Add potatoes, carrots and onions and cook until soft.
Remove meat from the crockpot and keep warm in oven. Mix flour and water and add to remaining crockpot mixture. Allow to heat until it thickens into gravy.
Serving suggestion: coleslaw or cucumbers in sour cream.
Set roast in large Crockpot. Add seasonings and pour liquid over. Cover and cook on low 8-10 hours. Remove meat to platter. Allow to cool a bit then shred using 2 forks. Return shreds to liquid in Crockpot. Serve using slotted spoon.
Cut carrots, potatoes, and onion into stew-size pieces and place in bottom of crockpot.
Place roast on top. Sprinkle with black pepper (no salt--the onion soup mix contains a lot of salt).
In bowl, mix soup from can, cola, and onion soup mix with a whisk, to remove lumps. Pour this liquid over roast and veggies.
Cook on low in a lidded crockpot 6-8 hours or more. Don't take the lid off until you're ready to eat.You can't overcook. Serve atop wide egg noodles or rice.
Place the meat in the crockpot.
Add remaining ingredients.
Cover and cook on low 10 to 12 hours.
Place roast in crockpot.
Mix both cans of soup and dry beefy onion seasoning in bowl, and pour over roast.
Turn on low, and cook for 8 hours, or until the roast is desired tenderness.
That's it -- REALLY!
We usually serve this with cowboy mashed potatoes and rolls.
ENJOY!
Place frozen pierogies in the crockpot.
In a medium saucepan, melt butter and fry onion on medium-low heat, until onion is golden brown.
Pour onion and butter over pierogies; add salt and pepper.
Cook, on high, for 3 hours.
A few times during cooking, use tongs and gently re-arrange pierogies and ladle butter sauce to cover pierogies on top.
Turn to low or keep warm once pierogies are cooked and/or butter sauce begins to bubble.
he beans in the crock pot with the water, the bay
carrots, onions and celery to pot. Return to boil. Reduce heat
Place vegetables, if using, in bottom of crockpot.
Place roast on top of vegetables in crock pot.
Sprinkle onion soup mix over roast.
Pour beer over roast.
Cook on low for 6 to 8 hours.
Cook on high for about 2 hours chicken breasts, chicken stock, tomato sauce, green chilies, cream of chicken soup, taco seasoning, minced onion, and garlic powder.
Take out the chicken breasts and let them cool off enough to touch them. Then dice them up into bite sized pieces. Then, add the chicken back into the crock pot.
Add the remaining ingredients and stir. I covered the pot back up and reduced the setting to low and cooked the rest of the afternoon.
Combine all the spices and the flour in a freezer bag or in a shallow dish. Dredge each chicken piece well, and plop into your crockpot. I used the shallow dish method, because we were out of freezer bags.
When all the chicken is in the crock, pour 1/4 cup of melted butter over it.
Cook on high for 6 hours or on low for 8-10 hours.
Wrap
precooked ham in foil.
Place in crock-pot.
Cover and cook on low for 6 to 12 hours.
If desired, sprinkle ham with liquid smoke before wrapping in foil.
Season the chicken breasts with salt and pepper.
(I use more pepper than salt, but that's my preference).
Place the chicken breasts in the bottom of a slow cooker.
Add the garlic and rice.
Add the lemon juice to the water and stir.
Pour this mixture over the rice and chicken.
Stir once to coat.
Place the lid on the slow cooker and set on low for 8 hours.
ess time than most crock pot recipes, you can fully cook this