Crock Pot Drip Beef - cooking recipe

Ingredients

3 -5 lbs chuck, arm or 3 -5 lbs pot roast
1 tablespoon garlic powder
1 tablespoon seasoning salt (Lawrys)
1 beef bouillon cube
1 tablespoon Kitchen Bouquet
1/4 teaspoon rosemary
1/4 teaspoon oregano
10 1/2 ounces cambell's beef consomme
10 1/2 ounces water

Preparation

Set roast in large Crockpot. Add seasonings and pour liquid over. Cover and cook on low 8-10 hours. Remove meat to platter. Allow to cool a bit then shred using 2 forks. Return shreds to liquid in Crockpot. Serve using slotted spoon.