pointy knife in the roast. Insert a piece of
Rinse the roast and pat dry with paper towels. Combine salt, pepper, and garlic powder and rub onto the roast. Place roast in a 3-1/2 to 4-quart crockpot.
Add the quartered onions over the top of the roast.
Prepare the pork gravy, using the 2-1/4 cups water, according to package directions. Pour the gravy over the roast and onions.
Cover and cook on LO heat for 8-10 hours. Taste for seasoning and adjust for taste if necessary.
on-stick cooking spray. Place roast in slow cooker. In a
heavy skillet and cook pork roast until browned on all sides
Salt and pepper pork roast to taste.
Combine all ingredients, except flour and water, pour over roast.
Put on lid and cook on low for 8 to 10 hours.
Once done, remove roast.
Drain and reserve liquid.
Return meat and pineapple to crockpot.
Add water to liquid to make 1 3/4 cups.
In saucepan, blend flour and cold water together to form a smooth paste.
Add hot reserved liquid and stir.
Cook on medium until thickened, stirring continuously.
Pour over roast.
Serve with rice or potatoes.
Meanwhile, season all sides of pork roast with salt and pepper and
moving the roast).
Put 1/3 can of pork (or chicken
o room temperature.
Immerse pork roast of your choice in the
Place pork roast in crock pot.
Sprinkle roast with dry onion soup mix and pat soup mix into the pork roast.
Pour Chipotle Raspberry Sauce on top of roast.
Be sure to use the whole jar and coat the whole top and sides of roast.
I have a brand new fabulous crock pot so the timing may be different on yours: Set crock pot on low for 6-7 hours and on high for 3. I set mine the first time on high for 4 and was a little dry. I like my pork medium well though! So 3 hours on high worked for me.
Preparation of the roast : In a bowl, mix goat
our.
Slice open the roast so it lays out flat
lended.
Place the boneless pork roast in the resealable plastic bag
he sauce ingredients over the pork roast.
Bake in 350 degree
Trim pork roast of excess fat and pat
Place pork roast in baking dish.
In a separate bowl, assemble the remaining ingredients, stir well.
Pour marinade over roast, cover and place in the refrigerator for at least 1 hour.
In a preheated oven, cook at 500 degrees for 10 minutes, then reduce heat to 300 degrees.
Cook until roast reaches an internal temperature of 170 degrees.
Allow to cool five minutes before serving.
Season pork roast liberally on all sides with
nd pepper all sides of pork roast.
When lard just begins
etween each rib of the pork roast to make carving easier.
fit the roast and the liquid.
Place pork roast in bag
Cut apple in half.
Slice one half fairly thin and put on the bottom of a roaster.
Place the pork roast on top of the sliced apples.
Slice second half of apple thinly and put on top of the pork roast.
Slice onion into rings and put on top and around the roast.
Mix remaining ingredients and pour over the pork roast.
Put pork roast into the oven at 325F.
Every half hour or so baste the roast with the juices.
Cook for as long as the roast is big.
Take out and let rest approximately 15 minutes before cutting.