ne inch.
Add the pinto bean seasoning, sugar, vegetable oil, pepper
cook pinto beans as directed on package.
Combine first 5 ingredients in large pan and simmer for 20 minutes.
Brown ground beef and drain.
Add beef to pinto bean mixture.
Simmer for an additional 15 minutes.
Pour into large dish.
Mix cornbread according to package directions and pour over mixture.
Bake at 350\u00b0 until cornbread is brown.
In a large bowl, put pinto beans and baking soda. Cover
Cook bacon & onion together in large pot. Do not add oil.
When bacon and onion are almost done, stir in garlic. Do not drain bacon grease!
Add can of rotel with juice. Stir all together.
Add pinto beans, seasoning to taste, and water to cover the beans. I just pour the seasoning in and stir until the water turns orangey-red.
Cook on low until ready to serve.
Add cilantro & serve.
I also make this in a crockpot and simmer it all day, nobody will ever know the difference!
Sort beans to remove all debris or bad beans, and rinse in a strainer with water. Add rinsed beans to 6-8 cups of water in the crock pot and cover. Allow to sit overnight. Use no heat at this time.
The next morning turn the crockpot heat setting to high, and add all other listed ingredients, mixing well. Check beans in 4-5 hrs and mix again. Replace lid and continue cooking on high 4-5 hrs more. We eat this over white rice, or with cornbread. It's great both ways!
n a small bowl. Spoon bean mixture on pizza crust. Sprinkle
Soak the red, white, pinto, kidney, cranberry, lima beans, and
epper. Serve rice topped with bean stew.
venly on tortillas.
Divide bean mixture and lettuce among tortillas
Blend pinto beans, tomato sauce, and taco seasoning in a food processor until a paste forms.
Cook and stir pinto bean mixture in a skillet over medium heat until warmed, about 5 minutes.
Place tortillas on a plate and heat in microwave on high until warm, about 30 seconds. Spread warm pinto bean mixture, shredded lettuce, and Colby Jack cheese onto each warm tortilla. Roll the tortilla around the filling to form a burrito.
bout $2-3.
Soak pinto beans overnight. Drain and rinse
stirring constantly.
Add undrained pinto beans and bring to a
Grease a 9x13-inch baking pan.
Put pinto beans in a blender; puree until smooth. Transfer bean puree to a bowl.
Combine cocoa powder, butter, and vanilla extract with bean puree; mix well. Add confectioners' sugar; beat with an electric mixer on high speed until fudge is thoroughly mixed, about 3 minutes. Stir in walnuts.
Spread fudge into the prepared pan. Refrigerate until firm.
rain beans and add to crockpot.
Add enough water to
alt, garlic powder, onion powder, pinto beans, lime juice, water, adobo
Cover pinto beans with water in a
he pinto beans in the reserve liquid.
Add bean puree to
Grease and flour large tube pan or 2 loaf pans. Preheat oven to 350\u00b0. Cream together in large bowl the sugar, oil, egg and pinto beans until thoroughly blended. Sift together flour, soda, salt and spices. Add gradually to bean mixture, beating well each time. Fold in chopped apples, raisins and nuts. Pour into prepared pan or pans and bake in preheated oven for 1 hour and 15 minutes or until done.
ith 1/4 of the bean mixture. Top with 2 tablespoons