Place ham in Crockpot.
Pour entire contents of pineapple can into crockpot, over ham.
Add brown sugar into crockpot {spread over ham}.
Cook on high for 3 - 4 hours, or on low 7 - 8 hours {depending on size of ham} ~ don't overcook!
Occasionally scoop up sauce mixture and pour over ham while cooking.
Enjoy!
Place ham on a rack in a shallow baking pan.
Bake at 325\u00b0 until a meat thermometer registers 140\u00b0, 15 to 18 minutes per pound for a whole ham, 18 to 24 minutes per pound for a half ham. Combine preserves and juice; mix well.
Stir in nutmeg, cinnamon and cloves.
Spoon glaze over ham during last 30 minutes of baking.
Serve remaining as a sauce with sliced ham.
Garnish ham slices with pineapple and maraschino cherries.
In a small bowl mix together well the flour and evaporated milk.
To the crockpot, add ham, broccoli, onion, swiss cheese, water and flour/milk mixture.
Set crockpot to low and cook for 7 hours.
Before serving, stir in half-and-half and heat thru. Serve immediately.
o 325°F Wipe ham with damp paper towels. With
rst you must slice your ham, if it is not already
reheat when needed.).
Remove ham from packaging and discard plastic
br>You might want to half the recipe.
Combine all ingredients
oll. Place a slice of ham and a slice of Swiss
foil covering intact, place ham in large container and cover
Place ham in a roasting pan and
00b0F.
Remove rind from ham and score the fat with
Place ham, fat side up, on rack in open roasting pan.
Insert meat thermometer so bulb is centered in thickest part.
Be careful bulb does not rest in fat or on bone.
Do not add water.
Do not cover.
Roast at 325\u00b0 until meat thermometer registers 130\u00b0 to 140\u00b0 for \"fully cooked\" half ham (18 to 24 minutes per pound) or 160\u00b0 for a \"cook before eating\" half ham (22 to 25 minutes per pound).
Bake ham as directed on package.
Combine lemon concentrate, brown sugar and mustard.
Remove ham from oven about 30 minutes before it is done.
Turn oven to 400\u00b0.
Score fat on ham and stud with cloves.
Cut 4 to 5 cherries in half and arrange on top of ham.
Brush ham with lemonade glaze.
Return to oven and bake 30 minutes longer, brushing occasionally with glaze.
Soak ham in cold water overnight.
Preheat oven to 500\u00b0.
Scrub ham to remove pepper, etc.
Place ham in covered roaster with 6 cups cold water.
Close vents and bake ham for 20 minutes.
Turn off oven; allow ham to remain in oven without opening door for 3 hours.
Turn oven to 500\u00b0 (do not preheat) and leave for 15 minutes.
Turn off heat and allow ham to remain in oven at least 3 hours or overnight.
Remove from roaster.
Cut off skin.
Ham is ready to serve or glaze.
Place ham in the slow cooker. Pour orange juice, water, and pineapple over the top of the ham. Sprinkle brown sugar along the top and sides. Cover, and cook on Low for 8 hours.
Cut the skin from the ham and score evenly.
Rub with prepared mustard, then pat in about 2 cups brown sugar for a whole ham. Stick all over with whole cloves.
Place on rack and bake with pickled peach juice (or other juice) for basting.
Bake in 350\u00b0 oven.
Allow 16 minutes per pound for whole ham, 19 minutes per pound for half ham, or 8 minutes per pound for precooked ham.
Select right size baking pan.
Lay aluminum foil in pan and then put ham on top of foil.
Put brown sugar and pineapple on top of ham.
Wrap the foil around ham.
Bake in oven at 350\u00b0 to 400\u00b0 for about 2 1/2 to 3 hours.
Pour a little water around ham to prevent burning at bottom, if ham starts to burn.
Place ham in roasting pan. Score top of ham. Pour Coke on top. Rub brown sugar on outside of ham. Place in 300\u00b0 oven. Bake for 3 hours, basting with Coke in the bottom of pan every 30 minutes. During last hour of baking, place pineapple slices on top. Slice and enjoy. This is the juiciest ham recipe you may ever try.
-inch-deep slits, score ham with diamond pattern.
Place
Put the sliced ham on a plate.
Then