ot, in boiling water, separate cabbage leaves.
Once all possible
Cook ground beef and onion in a pan over medium high heat until beef is browned and crumbled. Drain fat, and transfer beef to a slow cooker.
Add cabbage, kidney beans, tomato sauce, tomatoes, bouillon, cumin, salt, and pepper. Stir and cover.
Cook on high setting for 4 hours, or on low setting for 6 to 8 hours.
Stir occasionally and add water as desired to maintain the consistency you desire.
Enjoy!
Step 1.) Cut Cabbage into quarters, removing the hard stem. Slice each quarter into 1-inch wide strips.
Step 2.) In a large pot, add butter, olive oil, salt, pepper, & cabbage.
Step 3.) Add in chicken broth and toss.
Step 4.) Bring to a boil over medium-high heat. Cover and reduce heat to medium low.
Step 5.) Simmer for 12-15 minutes, stirring occasionally until cabbage is tender. Do not overcook.
for 15 minutes. Add the cabbage and cook, uncovered, for another
Shred the cabbage and slice the onion.
Heat the butter in a large saute pan and saute the onions until soft. Add the sugar and continue to cook the onions until they are nicely brown and carmelized.
Place the cabbage and chopped apple in a crockpot. Add the carmelized onion, fresh lemon juice, red wine, chicken broth, bay leaf, salt and pepper to taste.
Cover the crockpot and cook on high for 4 - 5 hours until the cabbage is tender.
uter leaves of the red cabbage and ut into quarters. Cut
Put the chopped cabbage and the broth in the crockpot, on high; simmer
o a boil and cook cabbage about 15 minutes.
Peel
Quarter the cabbage, remove the core, and cut
If seasoning packet is not perforated, make several small holes with tip of paring knife.
Place carrots in crockpot.; top with potatoes.
Place seasoning packet on top of vegetables.
Place corned beef, fat side up, over seasoning packet and vegetables. Add water.
Cover, cook on low heat 7 hours.
Add cabbage and cook 3 hours more.
Combine mustard and honey in small bowl.
Discard seasoning packet.
Slice beef and serve with vegetables and mustard sauce.
e a bit dry.
CROCKPOT:
Alternatively, to cook in
edium-to-large stewpot or crockpot, layer the above ingredients in
ooker.
Prepare the cabbage leaves according to Recipe #305376. Remove the
1. In large pot or dutch oven, brown beef and onion.
2. Add all ingredients except parsley.
3. Bring to boil.
4. Reduce heat and simmer, covered, for 1 hour, stirring occassionaly to prevent sticking.
5. You may add water if you want soup thinner if beef flavor is too strong.
6. Ladle in bowl, garnish with parsley to serve.
7. This can also be made in a crockpot by halving the recipe.
oft boil.
Place chopped cabbage on top (the skillet will
In bottom of crockpot, place carrots, potatoes, onions and garlic.
Trim fat from brisket and sprinkle with salt, black pepper and thyme.
Place brisket on top of vegetables.
Add beef broth, cover and cook on low for 10 to 12 hours.
Before serving, remove 1 cup of broth from crockpot and pour into skillet.
Add cabbage wedges and simmer until cabbage is tender.
Cut meat across the grain and serve with vegetables and broth.
Wash vegetables.
cut potatoes into 1 inch chunks.
cut cabbage into wedges.
throw veggies into the crockpot with the whole garlic cloves.
add olive oil, salt, pepper, and balsamic vinegar.
toss with hands to coat thoroughly.
DO NOT ADD WATER.
cook on high for 3 hours or low for 4-6 hours.
The vegetables are done when the potatoes reach desired tenderness.
The cabbage will get a little carmelized and crispy around the edges where they touch the crock walls. That's okay--it tastes good!
Place corned beef in crockpot.
Sprinkle tapioca evenly over meat.
Spread carrots, onions and cabbage evenly around and over meat.
In a mixing bowl, combine remainder of ingredients.
Pour over meat and veges.
Cook on low for 6-8 hours.
Remove cloves and bay leaf before serving.
Cut roast into small pieces and place in crockpot.
Season well with salt and pepper.
Add beef broth and onions.
Turn crockpot on lowest setting for at least 24 hours.
Add vegetables and reseason with salt and pepper to taste.
Recover crockpot and allow to cook for at least another 6-12 hours.
Serve hot.
Great with salad and fresh bread.
Core and slice cabbage 1/2\" thick, and add