CROCKPOT METHOD:
Place the beef tips in the bottom of a
Brown beef in skillet.
The combine the beef tips, mushroom and onion soups in crock pot and let simmer all day.
Just before serving add the sour cream.
Serve over rice or egg noodles.
nd set aside.
Season tips with 1 tsp of seasoning
ogurt, horseradish cream, half & half, beef broth and rosemary and set
salt and pepper. Pour over beef tips, and stir to evenly coat
ntil smooth and toss the beef tips in the flour mixture to
); add vegetable oil. Cook beef tips in the hot oil until
Take 2 pounds of beef tips, cut into small cubes.
In a frying pan, put 2 tablespoons butter or oil and beef tips.
Brown tips with salt and pepper to taste.
After tips are brown, add 1 1/2 cups water; lower temperature and put lid on pan.
Cook meat until tender.
When meat is tender, remove from pan and leave liquid. Add 1 1/2 cups water and 4 to 5 tablespoons of Bisquick and mix, making a gravy, then add meat back in and cook 15 to 20 minutes.
Cover beef tips in flour and brown in 2 tablespoons of Crisco. Cover tips with onion soup mix.
Add flour to water and pour over tips.
Let simmer 1 1/2 to 2 hours.
Can be served over rice.
Brown beef tips in olive oil until brown.
In a slow cooker, add browned beef tips. Stir in Consume, cranberry juice, soy sauce, garlic, onion, & brown sugar.
Cook until beef tips are tender (about 6 hours on medium heat).
Mix corn starch with water, add to slow cooker. Cook until gravy becomes desired thickness.
Serve over rice.
Roll beef tips in flour and brown in oil in skillet.
After browning, put tips in crock-pot and add consomme, water, bouillon cube, and onion.
Season with salt and pepper.
Cook on low heat until done.
Serve with potatoes or rice and a green salad or green vegetable.
Serves 6.
Brown beef tips (roll in flour and place in cooking oil). After beef tips are good and brown place in crock-pot.
Pour mushroom and onion soup over beef tips and cook 6 to 8 hours on low temperature.
Serve on rice.
Combine 1 cup flour, paprika, cayenne, salt, and pepper in a shallow dish.
Heat oil in a medium pan over medium-high heat.
Coat beef tips thoroughly with flour mixture.
Cook beef in oil until well browned. Remove beef.
Add 1/2 cup flour to pan and brown to a light brown roux, adding water to desired thickness, about 20 minutes. You can also add the seasoned flour if you want more spice.
Season to taste with salt and pepper.
Add the beef tips to the gravy and stir to coat well, about 15 minutes.
Serve with mashed potatoes.
Brown beef tips.
Transfer to crock-pot.
Make a flour gravy; add to crock-pot.
Mix cream of mushroom soup and Lipton onion soup mix to gravy and beef tips.
Cook in crock-pot for 6 to 7 hours on medium setting.
Serve over rice.
Place beef tips, celery soup, mushroom soup and onion soup mix in crock-pot.
Place beef tips first.
Cook on low 8 to 10 hours or on high for 4 to 5 hours.
Pour over cooked (drained) dumpling noodles.
Put beef tips in large pan; add water, salt and pepper.
Boil. Dice onion and celery and add to tips.
Also add bouillon cubes. Cook until tender; add water, if necessary.
Put in margarine and rice.
Cook until rice is done.
Minute rice is better!
ith salt and pepper. Dredge beef tips in flour.
Heat oil
Combine onion, brown sugar and wine; marinate beef tips in mixture for at least 1 hour. Place on small skewers and grill.
Brown beef tips.
Mix all together.
Cook in oven at 325\u00b0 for 3 hours.
Serve over rice.
In a large bowl, coat beef tips with 1/2 cup flour and transfer to slow cooker sprayed with vegetable cooking spray.
Add mushrooms, onion, bell pepper, ketchup, beef broth, worcestershire sauce, and salt and pepper to taste if desired.
Cover and cook on low for 8-9 hours, about 1 hour before serving, turn heat to high.
In a small bowl, combine remaining flour with 1/4 cup water, stir in slow cooker an cook until liquid thickens.
Serve over hot buttered noodles.