br>Place ingredients for the crock pot into the slow-cooker and
For the crock pot/slow cooker method; in a
omatoes, garlic, cumin, oregano, paprika, chili powder, cayenne pepper and jalapeno
Combine all in crock pot.
Cook on low 8-10 hrs or on high 4-5 hours.
hicken all over. Transfer to crock pot.
Drain any fat from
0 minutes.
Stir in chili powder, paprika, cumin, oregano and
hopped onion in bottom of crock pot.
Add chicken. No liquid
Peel outer casing off of the sausages.
Cook sausage, celery, jalapeno, chilies, and garlic.
Place meat mixture into a large crock pot.
Add all other ingredients except flour.
Cook on high in crock pot for four hours.
Add sifted flour. Cook on low for another hour.
Serve with favorite garnish.
I always brown the chicken first before placing it in the crock pot. I don't really think that this is necessary, but I feel better doing it this way.
Place the chicken in your crock pot. Add the beans and corn.
Mix together the taco seasoning, garlic, cumin, oregano, all-purpose seasoning, parsley, chili powder, salt, pepper, chiles, soup and broth. Pour this mixture over the chicken, beans and corn.
Cover and cook on low for about 8-10 hours.
Stir before serving. Serve topped with the cheese, if desired.
Fry bacon until it starts to brown, cut into bite size pieces and put into crock pot.
Brown the ground turkey with onions.
Combine ground turkey, kidney and pinto beans, canned tomatoes, tomato paste, chili powder, cumin, and chicken broth and add to crock pot.
Use food processor or mini-prep to puree garlic, tomato, and jalapeno peppers and add to crock pot.
Mix all ingredients in crock pot and let it cook for 6-8 hours on low.
Put all ingredients, except couscous into crock pot.
Cook on high for 2 hours.
Add couscous, lover heat setting to low and cook another 2 hours.
In a large skillet, cook beef and sausage over medium heat until no longer pink.
In crock pot, combine the tomatoes, tomato sauce, onion, red pepper, water, celery, broth, chili powder, Italian seasoning, sugar, garlic and salt.
Drain beef mixture and add to the crock pot.
Cover and cook on low for 6 hours or until vegetables are tender.
Add the beans, mushrooms, and parsley.
Cover and cook on high for 30 minutes or until vegetables are tender.
Serve with cheese if desired.
Heat 1 tbs. oil in skillet. Saute onions and garlic until soft, and slightly browned. Put into crock pot.
Heat remaining oil and brown ground turkey (I use ground dark meat, not as dry as breast meat when cooked). Put meat into crock pot.
Add remaining ingredients to crock pot and stir together.
Cover and cook on high for 4-6 hours.
Serve in large bowls, with cornbread on side.
Optional toppings at table: Diced red or sweet yellow onion. Shredded cheddar or pepper jack cheese. Sour cream.
Brown meat with chopped onions and drain.
Put meat and onions in a crock-pot.
Open the can of whole tomatoes.
Grab one with your hand and stick your hand deep into an empty bowl.
Smash the tomato with your fingers (fun, but they squirt!).
Smash all the tomatoes and add to crock-pot.
Do not add juice.
Add all other ingredients to crockpot.
Cook on low for 3 to 4 hours or longer. Start it in the morning and eat it when you get home for dinner. Serve with Frito Scoops or saltines.
er side.
Crock pot -- Add the pork to the crock pot. To the
Brown meat, add garlic and onion. Add chili powder and cumin. Heat through.
In crock pot mix tomatoes, beans, chilies and paste. Add meat mixture.
Crock on high for 4-5 hours or on low for 7-8 hours.
Brown beef in frying pan with onion.
Drain excess fat.
Remove to crock pot.
Add rest of ingredients.
Stir together well.
Put top on crock pot.
Set to high 6 hours.
Serve with corn bread or a salad.
Enjoy!
Put all ingredients in the crock-pot, in the same order listed. (It is very important to put the chicken on bottom since it takes the longest to cook.).
Cook on low for 8-10 hours.
When ready to serve, slowly stir the chicken from the bottom.
It tastes fabulous plain or you can top with dollop of sour cream and crunched up tortilla chips. I also add cheese and fresh green onion.
Place roast in crock pot.
Pour green chili salsa over it.
Add cilantro.
Place lid on crock pot and cook on low 7-9 hours.
Shred meat and stir into sauce.
Use in burritos, or on nachos.
Serve with sour cream, cheese, guacamole.
Place chicken in a 4 quart slow cooker.
Top with beans and corn.
In a medium bowl, combine taco seasoning, chiles, condensed soup, and chicken broth. Pour over top of ingredients in the crock pot.
Cover and cook on low for 8 to 10 hours.
Before serving, stir gently to break up chicken, then stir in the sour cream.
Serve topped with green onions and jack cheese, if desired.