Wash cabbage leaves. Boil 4 cups of water. Turn heat off and soak the leaves in the water for 5 minutes. Remove, drain and cool.
Combine remaining ingredients except tomato paste and water. Place 2 Tablespoons of mixture on each leaf and roll firmly. Stack in the crock pot.
Combine tomato paste and water and pour over stuffed cabbage.
Cover and cook on low for 8-10 hours.
In a pot, warm the oil over medium heat, and saute beef and onions until onions are soft and beef is browned (8 minutes).
Drain off the fat, and add the tomatoes, bouillon, barley, splenda, paprika, garlic, pepper, and tabasco; mix well.
Put the cabbage in the crock pot, and top with meat mixture (Do NOT stir); top with beef broth.
Cover and cook on LOW for 9 hours.
Stir soup well; continue to cook covered on LOW for another hour.
Mix into meat the rice, onions, peppers, salt and garlic powder.
Precook cabbage and cut around core of cabbage until leaves fall off.
Form meat in shape of balls the size of cabbage leaves. Fold in and roll.
Put in 6 1/2-quart crock-pot on high. Cover with some tomato juice.
When juice cooks down, drain grease and add rest of juice.
Cook 5 to 6 hours until done.
For the crock pot/slow cooker method; in a
Combine ingredients in crock pot with cabbage on top.
Cut meat to fit, if necessary.
Cover and cook on low 10-12 hours; high 6-7 hours or auto 6-8 hours.
Put meat and onion in crock pot and cover with beef broth and tomatoes.
Cook on low for three hours.
Add the rest of the ingredients.
Cook on low for three hours.
Add salt and pepper as needed.
You will need a large crock pot for this. Put the potatoes in the bottom of the crock pot, pierced once with a fork.
Put the corned beef on top of the potatoes along with the juices from the bag.
Run water in the bag and measure one cup and add to the pot.
Quarter 3 medium sized onions and put on top of the meat and add carrots. Put lid on pot and cook on low 8-10 hours .
Cut cabbage into about 6 wedges.
Pour broth from crock pot over cabbage and steam until tender in a large frying pan 20 to 3o minutes.
Mix ground beef, egg, rice, onion, carrot, salt and pepper. Mix together vinegar, brown sugar and tomato sauce.
Drop cabbage into boiling water for 5 to 10 minutes.
Remove 10 large leaves. Chop remaining cabbage and place in bottom of crock-pot.
Place 2 to 4 tablespoons of meat mixture in center of each leaf.
Roll up and use toothpick to hold.
Place stem side down in crock-pot. Pour on tomato mixture.
Cover and cook on low for 8 to 10 hours. Serves 6 to 8.
Place cabbage leaves in microwavable dish with 2 to 4 tablespoons water and microwave for about 3 minutes or until cabbage is limp.
Combine egg, milk, onion, salt, pepper, meat and cooked rice.
Place about 1/4 cup meat mixture in center of each leaf; fold in sides and roll ends over meat.
Place in crock-pot. Combine tomato sauce with brown sugar, lemon juice and Worcestershire sauce.
Pour over cabbage rolls.
Cover and cook on low 7 to 9 hours.
Serves 6.
/2 bag of cabbage in bottom of crock pot.
Brown beef
hopped onion in bottom of crock pot.
Add chicken. No liquid
In a crock-pot, layer cabbage, then put in sauerkraut on top of cabbage.
Last, add 5 or 6 ribs and cook on low heat for 8 hours.
Salt and pepper to taste.
Slice the cabbage in thin strips.
Slice the onion in this strips.
Chop the apples.
Chop the garlic.
Whirl the pickling spice in the spice grinder or with a mortar and pestle.
Put all the ingredients in the crock pot, cover and cook on high for -6 hours, low for 7-8.
If I'm home, I do give this a stir. Probably has something to do with poor impulse control.
In a crock pot, combine cabbage, onion, juice& soup.
Add kidney beans& chili seasoning mix.
Mix well to combine.
Cover& cook on low 6 to 8 hours.
Mix well before serving.
n the bottom of the crock pot.
Lay hunk o' pig
er side.
Crock pot -- Add the pork to the crock pot. To the
Add broth, salsa and flour in crock pot, mixing well.
Add onion and garlic, stir together.
Place whole chicken in crock pot.
Cook on low for 6 hours.
Remove chicken and shred meat with 2 forks, discard all bones and other unwanted parts.
Then run juice thru a blender to make a smooth liquid.
Return liquid to crock pot.
Add sour cream to juice in crock pot stirring well.
Add chicken pieces and let heat on low until ready to serve.
Heat beans and tortillas serve with cheese to make burritos.
Enjoy.
t the bottom of the crock pot.
Add garlic and sprinkle
Layer the ingredients in order.
Alternate these layers until crock-pot is full.
Put crock-pot on high for 3 to 4 hours.
In crock pot combine the following.
Chicken