Crock-Pot Polish Cabbage Rolls - cooking recipe

Ingredients

1 green cabbage
1 lb. ground beef, browned
1/4 c. uncooked rice
1 egg, beaten
1 onion, minced
1 carrot, minced
1 tsp. salt
1/2 tsp. pepper
1/4 c. cider vinegar
1/2 c. brown sugar
8 oz. can tomato sauce

Preparation

Mix ground beef, egg, rice, onion, carrot, salt and pepper. Mix together vinegar, brown sugar and tomato sauce.
Drop cabbage into boiling water for 5 to 10 minutes.
Remove 10 large leaves. Chop remaining cabbage and place in bottom of crock-pot.
Place 2 to 4 tablespoons of meat mixture in center of each leaf.
Roll up and use toothpick to hold.
Place stem side down in crock-pot. Pour on tomato mixture.
Cover and cook on low for 8 to 10 hours. Serves 6 to 8.