For the crock pot/slow cooker method; in a Dutch oven
In prepared slow cooker greased stoneware, mix together sugar,
In a bowl, beat sugar and butter until smooth and creamy. Add eggs, one at a time, and beat until incorporated. Add vanilla, cinnamon and nutmeg and beat until blended. Stir in milk.
In prepared slow cooker stoneware, place bread. Add milk mixture and stir to combine. Cover and cook on high for 4 hours. Serves 6.
Delicious & Dependable Slow Cooker Recipes.Created for Canada's kitchens.
nion mixture in the large crock pot (slow cooker). Add the rinsed/drained light
Place in bottom of a slow cooker with both ends hanging over
used a 6-qt crock pot that comes equipped with
Season the chicken breasts with salt and pepper.
(I use more pepper than salt, but that's my preference).
Place the chicken breasts in the bottom of a slow cooker.
Add the garlic and rice.
Add the lemon juice to the water and stir.
Pour this mixture over the rice and chicken.
Stir once to coat.
Place the lid on the slow cooker and set on low for 8 hours.
o a boil. Transfer to slow cooker stoneware.
Add squash and
lace squash and beans in slow cooker stoneware and cover with sauce
Rehydrate tomatoes as directed on package, drain and coarsely chop (or use canned undrained).
Mix tomatoes and remaining ingredients except 1/4 cup water and the flour in a crock pot slow cooker.
Cover and cook on low heat setting 8 or 9 hours or until veggies and beef are tender.
Whisk together 1/4 cup water and the flour and gradually stir into beef mixture.
Cover and cook in 3.5-4 quart crock pot on high heat setting 10-15 minutes longer or until slightly thickened.
Remove bay leaf.
ork in 4-5 quart crock pot slow cooker.
Layer dried fruit evenly
dge in 4-5 quart crock pot slow cooker.
Trim excess fat from
Combine the flour, salt and black pepper.
Dredge the beef cubes in the flour mixture and brown in the olive oil in a medium skillet.
Place the beef and remaining ingredients into the Crock Pot Slow Cooker and mix thoroughly and combine.
Cover; cook on Low for 4 to 6 hours or on High for 2 to 3 hours.
In a crock pot/slow cooker, combine water, carrots and onion
Coat Crock pot slow cooker with nonstick cooking spray.
Mix all ingredients in medium bowl. Pour batter into crock pot slow cooker.
Cover; cook on High 1 1/2 hours. Sprinkle to with paprika for more colorful crust, if desired.
Let bread cool completely before inverting onto serving platter.
***** Note ******.
Cook only on High setting for proper crust and texture.
Place chicken in crock pot slow cooker. Combine broth, tomatoes with juice,
n high.
Grease the slow cooker bowl (would recommend if using
Spray inside of slow cooker with cooking spray.
Add all ingredients to slow cooker and combine. Cover.
Cook on low 1 or 2 hours.
Stir until well blended after cooking.
You can leave this on \"keep warm\" setting all day, stirring occasionally, if cheese clumps or separates from sitting.
Serve with pita wedges, cocktail rye, or sliced crusty baguette type bread.
Trim excess fat from beef.
Cut beef into 4 pieces.
Place beef in 4-5 quart crock pot slow cooker.
Mix remaining ingredients except buns, pour over beef.
Cover and cook on low heat setting 7-8 hours or until beef is tender.
Remove beef from slow cooker.
Cut beef into thin slices.
Stir back into sauce.
Cover and cook on low heat setting 20-30 minutes longer or until beef is hot.
Fill buns with beef mixture.
The leftover beef can be frozen with the sauce if you do not need 12 at one sitting.
sing) and apples in the crock pot.
Heat oil in a