Spinach Gorgonzola Cornbread (Crock Pot) - cooking recipe

Ingredients

2 (8 1/2 ounce) boxes cornbread mix (any brand)
3 eggs
1/2 cup cream
1 (10 ounce) box frozen chopped spinach, thawed and drained
1 cup crumbled gorgonzola
1 teaspoon ground black pepper
paprika (optional)

Preparation

Coat Crock pot slow cooker with nonstick cooking spray.
Mix all ingredients in medium bowl. Pour batter into crock pot slow cooker.
Cover; cook on High 1 1/2 hours. Sprinkle to with paprika for more colorful crust, if desired.
Let bread cool completely before inverting onto serving platter.
***** Note ******.
Cook only on High setting for proper crust and texture.