Self Saucing Chocolate Pudding (Slow Cooker) - cooking recipe

Ingredients

1 cup caster sugar
1 1/2 cups self raising flour (sifted)
90 g butter (melted and cooled)
1 teaspoon vanilla extract
2 tablespoons cocoa powder
1 egg (lightly beaten)
3/4 cup milk
1 cup light brown sugar
2 tablespoons cocoa powder (extra)
2 1/2 cups boiling water
1 tablespoon icing sugar (or as much as you need to serve)
6 scoops ice cream or 6 scoops cream, to serve

Preparation

Preheat slow cooker for 20 minutes on high.
Grease the slow cooker bowl (would recommend if using butter to put on wax paper or baking/parchment paper to do).
In a separate bowl, combine the first 7 ingredients mixing or whisking well together.
Sift brown sugar and extra cocoa powder over mixture.
Using a spoon, gently and evenly pour the boiling water over the mixture.
Cook on HIGH for 2 1/2 hours, or until centre is firm (I think cooking time could vary depending on the size of your crock pot/slow cooker - mine is a 6L oval shaped cooker and this is the time they recommend).
Serve with sifted icing sugar and ice cream or cream.