Place sauerkraut in a 3-1/2 to 4 quart crock pot. Trim fat from meat. If need be, trim the meat to fit in crock pot.
Lightly sprinkle meat with salt and pepper. Spread mustard over meat and place the meat on top of the sauerkraut. Pour beer over the meat.
Cover and cook on low heat setting for 8 to 10 hours or on high for 4 to 5 hours.
Transfer meat to cutting board. Cool slightly. Slice meat, discarding fat, and serve.
nd coat the shoulder.
Bag the rubbed shoulder overnight in the
Season the pork shoulder with salt, pepper, cumin and
bowl, cover and refrigerate for a minimum of 24 hours
Pork -- In a large saute pan
Tie a piece of string around each piece of pork to maintain a nice shape while cooking. In a large pot sear off pork shoulder (season liberally first). Add vegetables and herbs after meat is browned, add liquids and bring to a boil. Season and place in a 350\u00b0 oven to braise. Should take 2-3 hours.
Place potatoes in a large pot, add cold water to cover and season aggressively with salt. Bring to a boil and cook till potatoes are tender. Drain potatoes, mash while still hot with rest of the ingredients, season and reserve.
-quart (5-6 litre) crock pot.
Combine the wine or
Heat the oil in a skillet and cook the pork until browned.
Remove and drain excess oil and place the pork in the Crock pot.
Add the remaining ingredients and stir.
Cover and cook on Low for 8 hours or on High for 4 hours.
he crock pot as to line the bottom.
Place the whole pork shoulder
p take the fully thawed pork shoulder and rub the seasoning salt
FOR THE CASSOULET: In
b>pork shoulder.
Rub the seasoning into the meat and let rest for
our crock pot.
Then add all of your boneless pork shoulder to the crock pot
Place onion in crock pot; place pork on top.
combine drained
eaves for garnish.
In a large, heavy skillet, sear the pork
edium heat and brown the pork on all sides. Reserving the
Making the pork: COMBINE BROWN SUGAR THROUGH MESQUITE
Put pork in crock-pot.
Sprinkle salt and pepper over shoulder and add vinegar.
Cover and simmer 12 hours.
Remove from pot and pick meat from bones.
Strain liquid and keep approximately 2 cups.
Add remaining ingredients.
Mix with minced meat and return to crock-pot.
Cook on low until juice is cooked down (or cook on high setting for shorter time).
Freezes well.
ake 6 incisions in the pork roast.
Stuff the garlic
egular oven to 225, or crock pot to medium/low.
In