-quart (5-6 litre) crock pot.
Combine the wine or
Place the frozen meatballs, peppers, onions & sweet and sour sauce into a gallon-sized freezer bag. Zip close & place in freezer. When ready to use thaw in fridge overnight. Empty contents into crock-pot and cook on low 4 hours, during the last hour add in the pineapple.
Serve over rice.
Soak the beans for at least 8 hours. If
For the crock pot/slow cooker method; in a
Put the meatballs and vegetables into the crock pot.
In a small bowl, combine the Alfredo sauce, water, lemon zest and pepper. Pour over the contents of crock pot and gently mix a time or two to coat the contents a little with the sauce.
Cook on LO for 5 to 7 hours.
In a 3-1/2 or 4-quart crock pot, combine the meatballs, pizza sauce, tomatoes, broth, onion, tomato paste, mushrooms, cayenne and garlic.
Cover and cook on LOW for 8 to 10 hours or on HI for 4 to 5 hours.
Stir in pepperoni.
Serve over hot cooked pasta. Servings may be sprinkled with mozzarella cheese, if desired.
In 4-quart crock pot, place frozen meatballs and frozen vegetables. In a bowl, stir together tomatoes, gravy, water and seasonings; pour over meatballs & vegetables.
Cover and cook on low-heat for 6-8 hours or high-heat for 4 hours.
Add corn and mushrooms, if using (I use jarred OR fresh) about 30 min before serving.
I usually sprinkle a little parmesan cheese on top of each serving.
Mix together barbeque sauce and maple syrup.
Add pineapple, green pepper and garlic.
Pour half the sauce into crock pot.
Add the meatballs.
Cover with remaining sauce.
Cook for 6 hrs on low setting.
Season the chicken breasts with salt and pepper.
(I use more pepper than salt, but that's my preference).
Place the chicken breasts in the bottom of a slow cooker.
Add the garlic and rice.
Add the lemon juice to the water and stir.
Pour this mixture over the rice and chicken.
Stir once to coat.
Place the lid on the slow cooker and set on low for 8 hours.
Break spaghetti in half and put in crock pot.
Add remaining ingredients and stir.
Cover, cook on Low 4-6 hours, or on High 2 hours. Stir once at \"halftime\".
Note -- I use homemade meatballs, which I always have on hand, but I use a purchased sauce with garlic that my children love. The can size was 681 ml. Also, I never measure the pasta, I just use two handfuls. But the Recipezaar editors could not computer such a measurement.
Mix chili sauce and jelly together in a crock-pot.
Add meatballs and simmer approximately 30 to 45 minutes.
er side.
Crock pot -- Add the pork to the crock pot. To the
In crock pot combine the following.
Chicken
t the bottom of the crock pot.
Add garlic and sprinkle
Place chicken in crock pot and add all crock pot ingredients.( I make sure the
n the bottom of the crock pot.
Lay hunk o' pig
Add broth, salsa and flour in crock pot, mixing well.
Add onion and garlic, stir together.
Place whole chicken in crock pot.
Cook on low for 6 hours.
Remove chicken and shred meat with 2 forks, discard all bones and other unwanted parts.
Then run juice thru a blender to make a smooth liquid.
Return liquid to crock pot.
Add sour cream to juice in crock pot stirring well.
Add chicken pieces and let heat on low until ready to serve.
Heat beans and tortillas serve with cheese to make burritos.
Enjoy.
Layer the ingredients in order.
Alternate these layers until crock-pot is full.
Put crock-pot on high for 3 to 4 hours.
ogether.
Spray inside of crock pot with nonstick spray, then pour
b>for the crock pot into the slow-cooker and stir well.
Cover crock pot