-quart (5-6 litre) crock pot.
Combine the wine or
For the crock pot/slow cooker method; in a
Spray crock pot with PAM.
Place roast in crock pot.
Empty contents of soup mix, gravy, and both salad dressing envelopes over roast in crock pot - sprinkling evenly.
Add wine.
Add sliced mushrooms.
Sprinkle thyme over top of all.
Cover and cook on low for 8 - 10 hours.
I use the drippings to make a delicious, flavorful gravy.
egetables and seasonings in crock pot.
Place beef over vegetables, and pour
ff the bottom and simmer for a minute or two to
Soak the beans for at least 8 hours. If
emove and place all in crock pot.
Add stew meat, dusted
ut the mixture into the crock pot.
Put the cornstarch in
In a crock pot, toss the beef with the flour until evenly coated.
Mix in the onions.
In a small bowl, stir together the tomato paste, red wine, cumin, cinnamon, lemon juice, and water until well blended.
Stir into the beef mixture.
Cover and cook on low 6 to 7 hours or until meat is tender, but not falling apart.
Stir in the sugar.
Serve over noodles or rice, topped with the walnuts and Feta cheese.
Spray skillet with cooking oil. Saute onions and transfer to crock pot. Sprinkle meat with McCormicks Montreal Steak seasoning, then brown on all sides in skillet. Transfer to crock pot.
Add bag of carrots to crock pot.
Poor beef buillion broth into crockpot.
Add 3/4 cup red wine to crockpot.
Cover and cook 5-6 hrs on high, or 10-12 hrs on low.
Follow package directions for Gravy, substituting 1/2 cup of liquid from crock pot for 1/2 cup of water.
Serve with mashed potatoes, dinner rolls, and the remaining wine!
f your crock pot.
Open up the packaged corned beef and pour
an and drain.
Add beef cubes to the same pan
wok) & fry the ground beef in batches until brown adding
he crock pot.
In the bacon drippings, brown the ground beef.
br>Put browned steaks in crock pot, add beef stock (may need to
t the bottom of the crock pot.
Add garlic and sprinkle
ottom of a 5 quart Crock Pot with roast placed on top
Put meat, bouillon & onions in crock pot on high for 4 1/2-5 hours.
Shred beef.
Drain all but 2 cups liquid.
Put beef mixture & remaining ingredients back into crock pot.
Stir well.
Cook on high for 45 minutes.
Serve on bulky rolls.
oderately-high heat and brown beef in batches, transferring to a
o medium-high heat until beef is browned and crumbles (be